The legend of this franchise began in 1989 by a Father-Son team. As organic growth and multiple awards piled up over 15 years the next chapter in the story was a franchise model. Launched as a franchise in 2004, today this comfort food concept remains. The menu touts a smorgasbord of popular food items and attracts the taste buds of local residents, vacationers, and business travelers. It has been part of Western Colorado since 2006. While remaining small, the franchise founder is an integral in maintaining relationships with vendors to keep food cost down for the franchisees.

Enjoy these benefits of this franchise ownership:
*Skip the start-up investment of up to $825,000(per franchise FDD) for build out, equipment and working capital.
*Enjoy the savings of a 10K Franchise Transfer Fee versus the on boarding Franchise Fee of 40K.
*Take advantage of the low 2% royalty reduced by the Franchisor. (Reduced from the FDD stated fee of 4% and among the absolute lowest within the franchise industry)
*Buy high quality food products at a substantially lower cost based on established vendor relationships.

This franchise location opened its doors in 2006. It is looking for a proprietor who can nurture it to its exceptional potential. Opportunities abound with catering, adding a food truck to participate in local and regional venues, and ramping up marketing on social media and beyond.

All equipment is up to date with a new double oven installed in 2023. A restaurant manager tends to day to day operations.