Established Mexican restaurant and cantina featuring scratch kitchen operations and full bar service in Garrett County. This turnkey operation demonstrates consistent revenue performance with weekly sales ranging from $7,000 during off-season periods to $15,000 during peak season, operating without delivery services.

Operational Details:
- 2,000 square feet of restaurant space with 60-seat dining capacity
- 7-seat bar area positioned for beverage service expansion
- Operating schedule: Tuesday through Saturday, 3:00 PM to 10:00 PM
- Lease terms: $2,750 monthly (includes NNN charges)
- Established customer base with demonstrated revenue history

Financial Overview:
- Asking price: $100,000
- Minimum down payment: $25,000
- Annual revenue potential: $364,000 - $780,000 based on current weekly performance
- No delivery operations, indicating potential for revenue expansion

Business Strengths:
- Authentic scratch kitchen operations
- Established market presence in Garrett County dining sector
- Seasonal revenue variability demonstrates tourism market penetration
- Full liquor license and bar operations
- Turnkey operation with existing systems and processes

The business operates in a proven location with established operational systems. Current ownership cites family circumstances as motivation for sale. The operation presents opportunities for enhanced marketing initiatives and promotional activities to maximize revenue potential. This represents an acquisition opportunity for operators seeking an established food service business with demonstrated cash flow in the Mexican restaurant segment.