Original, wholesome, convenient & unique
sustainably packaged Vegan & gluten free foods, tried & tested over ten years at my prior vegan restaurant in La Jolla. Potential goes beyond just consumer purchasing as items are better than any Vegan options available so would be a perfect fit for restaurants that serve high end conventional food & want ‘highbrow’ vegan options that surpass the standard Vegan options.
Eight Local regular store wholesale accounts
(names provided upon request)
Self-distribution of product
In store sampling demos scheduled to enhance product sale
Mobile setup for store demos with chaffing burners, tables & signage
Expansion opportunity
Online store with customer base
Currently thirteen products for sale (four of those products have three variations on size –
single, double or Family sizes
Original wholesome recipe folder formulated over fifteen years as Head Chef for both catering & restaurant services
Rented kitchen space in La Mesa with lots of room, convection ovens, stove tops very reasonably priced at $ 600 per month
(photos taken at kitchen)
Inventory - All commercial appliances, (fully paid off) utensils & equipment including storage racks, commercial refrigerator & two freezers, 4 tier rack full with sustainable suitable food packaging for all product.
Social media/Branding
Fully functional e-commerce website customers can order directly from.
Instagram account with over 2K ‘active’ followers
Customer mailing list
Recognizable logo, fully designed food labels with nutritional information
Thermal printer to ‘self-print’ labels if needed
Farmers Market/Pop up events
Every Sunday regular spot with regular customers at Local farmer’s market
Full mobile rig with three canopies, umbrellas, tables, chaffing burners, custom signage, display stands, three portable freezer chests
Summary:
With over 30 years of experience in the Vegan food industry the business is fine-tuned in every aspect of the operation, from recipes to packaging to marketing & beyond. Both my restaurant & my catering services ranked high in ratings with both google & Yelp (4.7 & 4.8) & restaurant was voted San Diego’s best by both ‘Eater’ & ‘San Diego Magazine’ so reputation is floorless. I am also willing to show prospective buyer every aspect of the operation to ensure success & therefore offer my services for ten hours per week for three months in order to familiarize buyer with every aspect of running this business. All that is needed is enthusiasm, motivation & willingness to work (or hire the right people