Hot Listing
Pizza Shop with Beer & Wine License
Business Description
This established pizza restaurant offers a rare opportunity to own a turnkey operation in a thriving Grocery Store-anchored shopping center in Upland, California. With a beer and wine license already in place and high-quality kitchen equipment—including a Middleby conveyor oven, walk-in fridge and freezer, dough mixer, keg system, and a modern POS setup—the infrastructure is built for high-volume service. The restaurant also features both indoor seating and an outdoor communal dining area, creating flexibility for families, sports teams, and casual diners alike. A loyal customer base includes neighborhood regulars, students, and local business patrons, many of whom appreciate the convenience of grabbing dinner while shopping next door.
Strategically located with ample parking and excellent foot traffic, the business is currently underutilized due to staffing constraints and minimal advertising. The seller, who only works about 20 hours per week, consistently turns away business during peak hours. With strong local brand recognition, high-demand evening traffic, and a layout optimized for dine-in, takeout, and delivery expansion, this business is perfectly positioned for a hands-on operator to increase revenue with staffing, extended hours, and local marketing.
Walk-in refrigerator and freezer units. Middleby conveyor pizza oven. Commercial dough mixer and pizza stretcher. Ice machine (recently replaced).
Charged prep table. Self-serve fountain soda dispenser. Beer kegerator system with multiple taps. Toast POS system with 2 kitchen monitors and a front counter terminal.
Strategically located with ample parking and excellent foot traffic, the business is currently underutilized due to staffing constraints and minimal advertising. The seller, who only works about 20 hours per week, consistently turns away business during peak hours. With strong local brand recognition, high-demand evening traffic, and a layout optimized for dine-in, takeout, and delivery expansion, this business is perfectly positioned for a hands-on operator to increase revenue with staffing, extended hours, and local marketing.
Walk-in refrigerator and freezer units. Middleby conveyor pizza oven. Commercial dough mixer and pizza stretcher. Ice machine (recently replaced).
Charged prep table. Self-serve fountain soda dispenser. Beer kegerator system with multiple taps. Toast POS system with 2 kitchen monitors and a front counter terminal.
About the Business
- Years in Operation
- 5
- Number of Employees
- 2
- Facilities & Assets
- The current owner acquired the business a little over five years ago, originally operating it under a franchise model before rebranding and shifting the focus toward a more flexible, independent menu. After buying out his original business partner, the seller transitioned to a fully independent concept and has since operated the business alongside a lean team, including his wife and one employee.
Over the years, the business has built a loyal customer base from the surrounding residential and commercial community. - Market Outlook / Competition
- The Upland market includes a mix of independent eateries and national pizza franchises, though options within close proximity to this location are limited. According to Google Maps, there are only a few pizza establishments within a one-mile radius, and most are part of larger franchise systems. These franchises tend to offer standardized menus and pricing but may lack the local, community-oriented feel that independent restaurants provide. Additionally, many operate in standalone buildings or less accessible retail corners, while this business benefits
- Opportunities for Growth
- This business presents multiple clear avenues for expansion. A new owner could increase operating hours and reopen on currently closed days to capture untapped demand, especially on weekends. Hiring additional staff—particularly for peak evening hours—would improve service speed and customer satisfaction while allowing the business to fully capitalize on its beer and wine license. With proper staffing, the business can better serve dine-in customers, helping to increase high-margin alcohol sales and reduce customer walkouts due to long wait times.
Real Estate
- Owned or Leased
- Leased
- Building Sq. Ft.
- 1,775
- Rent
- Not Disclosed
- Lease Expiration
- 5/31/2026
About the Sale
- Seller Motivation
- moving
- Transition Support
- 2 weeks
Listing Info
- ID
- 2382069
- Listing Views
- 749
Listing ID: 2382069 The information on this listing has been provided by either the seller or a business broker representing the seller. BizQuest has no interest or stake in the sale of this business and has not verified any of the information and assumes no responsibility for its accuracy, veracity, or completeness. See our full Terms of Use. Learn how to avoid scams.
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