A Truly Rare opportunity to acquire This unique business.
Business Overview:
waste cooking oil collection and recycling business built on a clean, simple, and highly profitable model. For decades, this industry has proven to be recession Resistant, Environmentally Essential, and supported by strong demand from biodiesel and ethanol producers(Refineries)
The business collects used cooking oil from restaurants and food?service establishments at no cost to the customer and sells the recovered oil to refineries for $2.90–$3.20 per gallon, generating exceptional margins with minimal overhead
Scalable and Profitable
This operation is designed for scalability, efficiency, and recurring revenue. Customers receive free container and scheduled pickups, ensuring compliance with local regulations Used cooking oil (UCO) is Non?hazardous, non-toxic, non?flammable, and easy to handle, making day?to?day operations straight forward and safe.
Key Highlights
- Zero?cost raw material: All used cooking oil is acquired free from restaurants and food?service businesses.
- High?Margin Revenue- stable market rates with minimum price Fluctuation
- Recurring income-
Weekly or bi?weekly pickups create predictable, dependable revenue.
- Minimal staffing: Business operates efficiently with 3 Employees
- Low competition-
This is a very low key industry, most companies never advertise or have websites. Most regions have limited service providers, allowing rapid customer acquisition and strong retention rate
Environmentally impactful: Every gallon of oil collected produces 1.33 gallons of bio-diesel or ethanol. Reduces waste, supports renewable fuel production, and contributes to sustainability goals
Operational Strengths
- Simple, single?product operation with streamlined accounting and no complex inventory to manage.
- Clean, compliant service that restaurants rely on and genuinely appreciate the free service
No Transportation cost
Refinery picksups oil at no cost
Strong brand reputation and decades of industry experience.
Growth Potential
The business is positioned for rapid expansion
Nationwide demand for renewable energy is rising sharply, long?term outlook for the few operators in this industry is exceptionally strong and more importantly, highly profitable.

Your Role as Owner
The owner’s primary responsibility is to oversee operations and ensure the business runs efficiently by delegating and assigning tasks to employees.
Key responsibilities include:
- Directing employees responsible for oil collection, account acquisition, and maintaining restaurant relationships
- Coordinating daily service schedules
- Ensuring all collected oil is stored properly and safely
- Managing the consistent delivery of oil to biofuel refineries. These tasks typically take 2 hrs per day
If you’re looking for a business with real-world impact, recurring revenue, and room to grow this business provides it .
High-Profit Environmental Business
Northern Virginia |
Turnkey Operation | 4 Hours a Day |$ 30,000 Monthly Profit potential
Fully equipped and operational
All equipment included
200 active accounts
Difficult to obtain federal and state Business licenses and permits included

. Minimal competition
What We Do
We collect used cooking oil from restaurants at no cost and sell it to biofuel and ethanol refineries and producers for $2.85–$3.10 per gallon. Each gallon collected produces 1.33 gallons of clean-burning renewable fuel.
High demand, low competition
Recession resistant business Simple, scalable, single-product.
Included in the Sale
•Licensed, fully staffed business •150 restaurant accounts
•All necessary equipment
Eligible for Incentives from the EPA and the Department of Renewable Energy.
Green Fuel Initiative grants from The $60B Inflation Reduction Act
Take the Lead in a Fast-Growing, Sustainable Industry
Serious inquiries only.
Please have proof of funds.
Some owner financing available