Turnkey Restaurant & Meat Market Facility/Restaurant/Convenience Store –

Step into a ready-to-operate culinary business with impressive sales and proven profit margins. This brand-new facility is outfitted with top-tier, never-used commercial restaurant equipment, including high-performance kitchen appliances, prep stations, exhaust systems, and refrigeration. It's a true turnkey operation, eliminating startup costs and delays—open your doors and start generating revenue from day one.

Full-Service Butcher Shop – High-Demand, High-Margin Operation
The integrated 36-foot refrigerated meat display counter is a standout feature, drawing in steady customer traffic. The shop is fully loaded with a commercial meat saw, grinder, stainless steel prep tables, and ample cold storage—ideal for on-site butchering and retail sales. Meat sales are strong and consistent, offering excellent margins and repeat business from loyal customers.

Fresh Produce & Cold Storage – Built for Volume and Efficiency
A dedicated produce section and spacious walk-in cooler make handling high volumes of fresh inventory easy and efficient. This setup supports both retail and wholesale models, allowing you to scale and expand as demand grows.

Built-In Walk-In Cooler & Freezer – Maximize Storage, Maximize Profit
With a built-in walk-in cooler and freezer, you’ll have the cold storage capacity to support a wide range of products—prepared foods, frozen goods, bulk inventory, and more. Designed for streamlined operations, these units help reduce waste, increase inventory control, and support steady, profitable sales.

Strong Sales, Steady Growth
This business is positioned in a growing market with limited competition and rising consumer demand. With great visibility, fully equipped infrastructure, and a profitable product mix, this operation offers strong cash flow today and scalable upside tomorrow.