Massaki Habachi & Sushi Bar

Asking Price$110,000

Cash Flow
$300,000
(Seller's Discretionary Earnings)
EBITDANot Disclosed

Gross Revenue$1,300,000

Inventory$4,000
Included in asking price
FF&E$60,000
Included in asking price
Kitchen
Store Front
Front Entrance
Sushi Bar
Dine in Tables
Cashier
Kitchen
Store Front
Save1/6

Massaki Habachi & Sushi Bar


Asking Price$110,000

Cash Flow
$300,000
(Seller's Discretionary Earnings)
EBITDANot Disclosed

Gross Revenue$1,300,000

Inventory$4,000
Included in asking price
FF&E$60,000
Included in asking price
Business Description
At Massaki Hibachi & Sushi Bar, we offer an exciting dining experience with sizzling hibachi grills and fresh, expertly crafted sushi. Our chefs prepare meals right before your eyes, combining great food with a fun, interactive atmosphere for every occasion.
About the Business
Years in Operation
4
Number of Employees
6
Facilities & Assets
The restaurant is located in a 2,400 sq. ft. space within a Food Lion shopping center. It includes Hibachi grills, a sushi bar, dining area, and sushi prep station. The facility is in good condition with all equipment, including ovens, fryers, refrigerators, freezers, and a dishwasher, in working order. The business is leased and has all required licenses and permits. It also includes necessary inventory for food and beverages.
Market Outlook / Competition
The current market condition for the business is stable, with steady demand for Hibachi and sushi offerings. The location in a Food Lion shopping center provides consistent foot traffic, and the business benefits from its unique dining experience.
Opportunities for Growth
Growth opportunities for the business include expanding the menu to introduce new offerings, such as vegan or gluten-free options, to attract a broader customer base
Real Estate
Owned or Leased
Leased
Building Sq. Ft.
2,400
Rent
$2,215.00 per month
Lease Expiration
10/1/2026
About the Sale
Seller Motivation
The reason for selling the business is that I am seeking to move away from the r
Transition Support
We provide comprehensive training for new owners and staff, covering all aspects of restaurant operations, including food preparation, customer service, and maintaining health and safety standards. Training includes instruction on using specialized equipment, managing the POS system, and ensuring consistent quality in Hibachi and sushi preparation.
Listing Info
ID
2319413
Listing Views
1711
Business Location

Contact Seller

By clicking the button, you agree to BizQuest's Terms of Use and Privacy Notice.

Business Listed by: Ken Dang

Listing ID: 2319413 The information on this listing has been provided by either the seller or a business broker representing the seller. BizQuest has no interest or stake in the sale of this business and has not verified any of the information and assumes no responsibility for its accuracy, veracity, or completeness. See our full Terms of Use. Learn how to avoid scams.


Similar Listings