Established in 2015, this lucrative mobile cuisine and event specialist has built a strong reputation in the West Michigan area for delivering high-quality, locally sourced food with a healthy, Midwest cuisine focused approach.

Business Overview
This 10-year-old operation combines the versatility of a food truck with extensive off-site catering capabilities, creating multiple revenue streams that have sustained consistent growth. The business specializes in buffet-style catering, full-service event meals, and food truck services for special events, with buffet catering generating the highest profit margins.

Client Base & Marketing
The established clientele includes corporations, non-profits, and wedding parties, with most new business generated through word-of-mouth referrals—a testament to the quality of both food and service. This organic marketing approach has minimized advertising costs while maintaining a steady flow of new and returning clients throughout West Michigan.

Operations & Staffing
The seasonal business operates with a small, dedicated team of 2-5 employees. Staff turnover is minimal due to comprehensive training procedures and a positive work culture, with most employees remaining throughout the entire season. New team members can be fully trained within approximately two weeks using the detailed training program already in place.

This turnkey operation represents an exceptional opportunity for a new owner to take over an established, financially sound business with proven systems, exclusive venue relationships, and a loyal customer base in the growing food service and event catering market.