This business is a modern Jewish deli and restaurant brand known for its high-quality bagels, smoked fish, and handcrafted sandwiches. The company operates multiple restaurant concepts, including a QSR-style eatery, a wholesale division supplying proprietary baked goods, and a dedicated bakehouse offering limited takeout and delivery.

Clients: They are both B2C and B2B. One of their locations anchors the retail side of the business, generating over $3M in revenue. On the wholesale side, they have approximately 75 accounts, with weekly orders ranging from $200 to $3,000.

Model: Retail (B2C) is the core of the business right now but wholesale (B2B) is growing rapidly. Wholesale makes up a growing percentage of recurring revenue and the retail / catering remain primarily transactional.