Italian Restaurant - Revenue Approaching $3 Million

Asking Price$1,100,000

Cash Flow

EBITDANot Disclosed

Gross Revenue$2,900,000

Inventory$50,000
Included in asking price
FF&ENot Disclosed

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Italian Restaurant - Revenue Approaching $3 Million


Asking Price$1,100,000

Cash Flow

EBITDANot Disclosed

Gross Revenue$2,900,000

Inventory$50,000
Included in asking price
FF&ENot Disclosed


Seller Financing Available
Business Description
Monthly Revenues Recently Averaging $270,000+
This acquisition opportunity is for the purchase of a highly acclaimed Italian restaurant that is a favorite of locals & tourists visiting Oregon's wine country. Sustained revenue with profitability growth is attributable to the restaurant’s stellar reputation for quality recipes, excellent customer service, tremendous goodwill in the local community, and a fantastic location with a growing fan base. The restaurant has been voted a top restaurant consistently over multiple years in numerous venues and features excellent online reviews that continue to grow organically.

The entire menu is made from scratch and resembles what your Italian Nonna would serve. House specialties include sauces made daily and served over the freshest pasta. The lasagna and Bolognese meat sauce have a flavor similar to the finest Italian restaurants anywhere in the world. The restaurant is renowned for its set menu experience and wine pairings.

The restaurant delivers consistent and growing profitability, with strong brand recognition and an established customer base that extends across the Portland metropolitan area and the Oregon wine country corridor.

The restaurant operates from a leased premises of approximately 2,400 SF (1,500 SF inside & 900 SF covered outdoor patio) and the base rent is approximately $5000 per month. The facility includes: a fully equipped commercial kitchen, designed for both restaurant and catering service; seating capacity of approximately 60 patrons; and ample parking and proximity to tasting rooms and boutique hotels.

The company employs a team of approximately 15–20 employees, including: Executive Chef /Owner-Operator; Sous Chefs and line cooks; Front-of-house staff (servers, bartenders, and hosts). Ownership is active in daily operations, primarily focusing on culinary execution, vendor relationships, and guest experience. The seller is willing to remain through a transition period to ensure a smooth handover and training.
About the Business
Real Estate
Owned or Leased
Leased
Building Sq. Ft.
2,400
Rent
$5,000.00 per month
About the Sale
Transition Support
The seller will provide an appropriate transition training/consulting period to facilitate a smooth transfer of ownership.
Financing Options
The seller will finance a portion of the sale price for a qualified buyer.
Listing Info
ID
2526755
Listing Views
18

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Listing ID: 2526755 The information on this listing has been provided by either the seller or a business broker representing the seller. BizQuest has no interest or stake in the sale of this business and has not verified any of the information and assumes no responsibility for its accuracy, veracity, or completeness. See our full Terms of Use. Learn how to avoid scams.


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