This well-established Kitchen and Taproom is situated in a Historic North Bay city in one of the most iconic locations in town. Stunning views, ample parking, and fantastic visibility make this a unique opportunity for an existing beer brand who wanted A+ local exposure, a new owner to flourish in the current very profitable 40 Tap and kitchen concept, or a Chef looking to elevate the American Pub Cuisine currently being offered. The business also features limited and exclusive beer, cider and kombucha releases from all over California, the US, and around the world. Utilizing eccentric and established relationships with distributors and makers.

There are 34 indoor seats, 16 more at the custom bar, a private room with seating for 16, and a covered and heated outdoor patio with seating for 60+. An additional “Beer Garden” has seating for 56 more patrons.

2 fire pits with seating for 8 and a stage that is built out for live music provide further draw to this iconic location. There are also additional areas used for special events or catering that have room for 75+ guests.

The kitchen features a 12’ Hood, 2 x 60# Deep Fryers, 1 x 36” griddle/flat top with oven, 1 x 18” Lava Char Broiler, 1 X 6’ Burner Montague Oven, 2 x Refrigerated Sandwich Tables, 2 x Refrigerated Low Boys, Large Walk in Cooler, 1X Large Format Ice Maker.

Brand new Toast POS system!
10 Flat screen TVs make this the PLACE to watch the game!
Very established and profitable business.