HSC-Turnkey artisan bakery, proven growth potential.
Business Description
HSC-Established Hudson bakery with loyal customers and expansion potential
Located at 424?2nd Street in historic downtown Hudson, WI, St.?Croix Baking Company is a well-established artisan bakery offering a rotating menu of handcrafted breads, croissants, danishes, muffins, pies, custom cakes, and house-made ice cream & sorbets. Known for its “friendly, homey, roomy” atmosphere and excellent service, the bakery operates Tuesday–Sunday from 7?AM, and is fully equipped with commercial ovens, mixers, sheeters, a walk?in cooler/freezer, display cases, and ample prep areas—facilitating a smooth transition for a new owner. With a strong local reputation, loyal customer base, and potential for expansion into catering, wholesale, and events, this turnkey business offers a prime opportunity to acquire a premium bakery in a lively St.?Croix County gateway town.
About the Business
- Years in Operation
- 5
- Number of Employees
- 6
- Facilities & Assets
- St.?Croix Baking Company features a commercial-grade production kitchen with a Rational iCombi?Pro oven and TurboChef express oven, plus Hobart mixers, a dough sheeter, and divider/rounder. A dedicated ice-cream machine complements a walk-in cooler and freezer. Multiple prep stations include stainless and butcher-block tables, sheet-pan racks, shelving, and prep areas. Front of house offers glass display cases and integrated coffee service. These thoughtfully arranged areas support smooth production and merchandising in a welcoming downtown Hudson
- Website
- https://www.stcroixbaking.com/
- Market Outlook / Competition
- Hudson's bakery scene is vibrant, featuring competitors like Buddy’s Bakery, Sweetness From Home, Brueske’s Bread, Keys Cafe & Bakery, Crumbl Cookies, plus supermarket bakeries in Festival Foods and County Market
St.?Croix Baking stands out with its rotating artisan breads, house?made ice cream, and seasonal specialties, attracting loyal locals and visitors alike. - Opportunities for Growth
- St. Croix Baking Company has significant growth potential. Expanding catering and wholesale offerings—including contract baking for local cafes, restaurants, and retailers—could tap rising demand for artisan goods.Adding grab-and-go sandwiches, private-label products, and seasonal event orders would diversify revenue. Partnering with co-packers or in-house contract baking enhances scalability. Leveraging social media and regional tourism can further boost brand presence and sales.
Real Estate
- Owned or Leased
- Leased
- Building Sq. Ft.
- 1,254
- Rent
- $3,150.00 per month
- Lease Expiration
- 7/31/2027
About the Sale
- Seller Motivation
- Retiring
- Transition Support
- On?site hands?on instruction—shadowing the seller on equipment use, production flow, prep, customer service, and vendor interactions—ensuring a smooth ownership transition
Listing Info
- ID
- 2391950
- Listing Views
- 451
Attached DocumentsAttachment Disclaimer
St_Croix_Baking_Company_Public_Binder.pdf
Business Location
Listing ID: 2391950 The information on this listing has been provided by either the seller or a business broker representing the seller. BizQuest has no interest or stake in the sale of this business and has not verified any of the information and assumes no responsibility for its accuracy, veracity, or completeness. See our full Terms of Use. Learn how to avoid scams.
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