Chun La Hao Chong Qing Hot Pot is a turnkey, high-end hot pot restaurant nestled in Temple City, CA. Spanning approximately 5,000 SF with fully private-room seating, the concept brings authentic Chongqing spice and hospitality to Southern California diners. Boasting a proven peak season from October through May, stable traffic with an average check of $50–$100 per person, and complete professional kitchen and dining infrastructure, it represents a rare opportunity for a successor owner—especially as the retiring founder is ready to hand over operations with full training and flexible financing options.
Operating Status
Peak Season: Every year from October through the following May, the restaurant sees a marked revenue lift thanks to local demand for warming, communal dining.

Daily Service: Currently open weekdays from 5:00 PM to 10:30 PM, with weekend hours extendable to all-day service to capture brunch and late-night crowds.

Average Spend: Typical guest check runs between $50 and $100, underpinned by strong repeat and VIP patronage.

Lease:
Size: Roughly 5,000 SF of leased space, laid out in exclusively private dining rooms separated by stylish partitions.
Term: 3-year primary lease with two 5-year renewal options—ensuring long-term stability.
Rent: $30,500 per month, inclusive of Common Area Maintenance (CAM) charges.

Facilities & Infrastructure:
Kitchen & Storage: Fully furnished commercial kitchen, walk-in freezer, professional-grade exhaust and ventilation systems.

Dining: Custom seating and private-room partitions; dedicated serving stations optimize staff flow.

Décor & Branding: Traditional Chongqing?style fixtures—red lanterns, wood lattice screens, and stone-textured walls—create a warm yet vibrant environment.

Delivery & Catering: Established takeout and group-dining channels with reliable third-party and in-house delivery systems.

Ambience & Design
The interior channels the energy of a Chongqing hot pot hall: rich reds and dark woods convey intimacy, while warm accent lighting and textured walls immerse guests in authentic Sichuan?style culture. Private rooms foster a sense of exclusivity, perfect for friends, families, or corporate gatherings seeking a memorable communal dining experience.

Menu & Signature Offerings
Ingredients: Meticulously sourced high-quality cuts—hand-sliced beef, premium tripe, duck blood, fatty brisket—paired with Chongqing’s hallmark broth blends of fresh beef tallow, chilies, and Szechuan peppercorns.

Broth Choices: From tongue-tingling spicy mala pot to soothing clear broth, catering to both thrill-seekers and those who prefer milder flavors.

Recommended Dishes:

Hand-cut premium beef and marbled brisket

Classic tripe and duck blood

Signature mala beef and fragrant pork belly slices