This meal delivery business was started nearly a decade ago and grew every year, attracting a health conscious consumer that appreciates convenience while not being too price sensitive. The model is subscription based, eliminating food waste and allowing owner to pre-plan and price menu based on fluctuating prices, allowing for more profitability that any other type food service business. A great add on to brick and mortar, catering or food truck operations. Hundreds of recipes, costed and ready for you to deliver to eager eaters.