Buy this fully equipped Italian restaurant for sale that sits along a heavily traveled commercial corridor on US Hwy 377 in Granbury, Texas, southeast of the historic town square. The location has demonstrated the ability to generate significant sales volume. Reported gross sales increased from approximately $1.24 million in 2024 to $1.55 million in 2025. Trailing-12-month sales through June 2026 were approximately $1.45 million.

Acquire a fully built-out, second-generation restaurant and bar in Granbury without the expense and lengthy timeline associated with developing a location from the ground up. Keep the concept the same or convert to your own.

This is an excellent opportunity that includes the restaurant’s furniture, fixtures, equipment, and existing leasehold improvements. It is an attractive opportunity for an experienced restaurant operator, growing brand, food-truck owner, or entrepreneur seeking an equipped brick-and-mortar location.

For the right operator, this location offers several potential strategies:
• Introduce an entirely new restaurant or bar concept
• Rebrand and reposition the existing Italian concept
• Improve labor scheduling, purchasing and operating controls
• Expand delivery, catering and off-premise sales
• Maximize the existing bar and beverage program
• Avoid much of the cost and delay of a new restaurant build-out

The current monthly rent is reported to be approximately $9,600, which includes CAMS; the space is 7,834 sq. ft. Any concept conversion and lease assignment will be subject to landlord approval.
The existing infrastructure includes a commercial kitchen, hood and exhaust system, walk-in refrigeration, fryers, food-preparation areas, dining space, and a built-out bar capable of supporting beer, wine, and liquor service.

This is an attractive opportunity for a buyer who wants to:
• Be an Owner/Operator
• Introduce a new restaurant brand or concept
• Expand an existing restaurant group into Granbury
• Move a food truck, catering company, or pop-up into a permanent location
• Rebrand and reposition the current operation
• Avoid the cost and 12–18-month timeline of a new restaurant build-out
• Apply stronger controls to labor, food costs, menu pricing, and operations

Our seller requires that we pre-screen buyers by getting proof of funds. The proof can be a recent bank statement, brokerage statement, 401 (k), or a letter from your banker before providing additional financials on this Restaurant.

Contact the Dallas Restaurant Broker at EATS Broker today to learn more about this exciting opportunity. If you have any questions, please contact Restaurant Broker Dominique Maddox