Established full-service restaurant and bar offering breakfast, lunch, and dinner in a high-traffic plaza location in Orange City, FL. This turnkey operation spans approximately 3,650 square feet and features a fully equipped commercial kitchen with a 24-foot hood system and underground grease trap.

Business Highlights:
- Strong annual revenue of $600,000 with healthy cash flow of $140,000
- Exceptional EBITDA of $450,000 demonstrating operational efficiency
- Diversified revenue streams including dine-in service, catering, and large party bookings
- Prime location in busy plaza with excellent foot traffic
- Established customer base built over years of consistent operation
- Second-generation restaurant space reducing startup requirements

The restaurant operates throughout the day serving three meal periods, maximizing revenue potential. The catering division and party booking services provide additional income streams beyond traditional restaurant operations. The fully equipped kitchen and commercial-grade infrastructure support immediate operations without significant capital investment.

Located in Orange City within Volusia County, the business benefits from a stable local market and tourist traffic. The monthly lease of $7,600 for the substantial square footage represents reasonable occupancy costs relative to revenue generation.

This represents an excellent opportunity for an experienced restaurateur or investor seeking an established food service business with proven financial performance, diversified operations, and growth potential in a desirable Florida market. Inventory is included in the sale price, ensuring a smooth transition for the new owner.

The combination of strong financial metrics, established operations, and strategic location makes this an attractive acquisition for buyers seeking immediate cash flow and long-term growth potential in the restaurant industry.