This isn’t fast food—it’s fast good.
With a 158-year-old mother dough recipe, no preservatives, and a menu packed with premium meats, soups, salads, and sandwiches, this concept is redefining what people expect from a casual lunch spot. This profitable operation is built around a customer-first culture and easy-to-train operations, it attracts a loyal base of service professionals and white-collar customers.
As an owner, you’ll step into a fully supported system with national distribution, beautiful store design, and a loyal customer base already trained to expect quality. You don’t need to come from food. You just need leadership skills, people sense, and the drive to grow.