In business for 20 years, this business serves a critical component of the restaurant business. Every restaurant and food venue are required to have a certified food safety manager on staff. This established business has built a strong reputation of providing in-person classes, on-line classes and National Certification for those looking to open their own restaurant or add value to their position by being certified in food safety. This business can be operated by a hands-on owner or someone looking to just handle the administrative side of the business. Certified trainers could stay on as employees if that is the model a new owner seeks.