Fast-Casual Mexican Fusion Franchise On Historic Route 66

Asking Price$199,000

Cash Flow

EBITDANot Disclosed

Gross Revenue$505,857

Inventory$10,000
Included in asking price
FF&E$25,000
Included in asking price
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Fast-Casual Mexican Fusion Franchise On Historic Route 66


Asking Price$199,000

Cash Flow

EBITDANot Disclosed

Gross Revenue$505,857

Inventory$10,000
Included in asking price
FF&E$25,000
Included in asking price
Business Description
This established Mexican fusion restaurant operates under a proven fast-casual model, generating consistent sales through dine-in, delivery, and catering channels. The concept blends authentic Mexican recipes with a modern California influence, resulting in a loyal customer base and strong online reviews.

Positioned along historic Route 66, the location benefits from steady daily traffic driven by nearby employers, new residential development, a major hospital, hotel, and public safety departments. The approximately 1,900 sq. ft. space includes a fully equipped commercial kitchen, walk-in refrigeration, two restrooms, and a Type 41 Beer & Wine license.

The business is fully staffed with six trained employees and established vendor relationships. Revenue is supported by leading delivery platforms including DoorDash, Uber Eats, and Grubhub, along with catering partnerships through EZCater and Foodja. A new owner can step into a streamlined, operational business with established systems, a proven menu, and full franchise training included.
About the Business
Years in Operation
27
Employees
6 Full-time
Franchise
This business is an established franchise
Facilities & Assets
Founded in 2021, this thriving franchise location was originally operated as a corporate store before being acquired by the current owners in 2024. The business has built a strong customer base drawn to its authentic recipes and home-style flavor, setting it apart from typical chain competitors.
The restaurant seats approximately 90 guests and serves a balanced customer mix of tourists, medical professionals, first responders, and local families. Sales are well-diversified:
• 50–60% delivery
• 15–20% catering
• 20–35% dine-in
Market Outlook / Competition
Operating within the popular fast-casual Mexican food segment, this restaurant stands out for its:
• Unique fusion-style menu and quality ingredients
• Strong brand recognition across Southern California
• Established delivery and catering network
• Excellent online reviews and local reputation
• Prime Route 66 location near major employers and residential communities
The combination of steady lunch and dinner traffic with flexible franchise support creates a balanced and scalable business model.
Opportunities for Growth
Significant potential remains to expand revenue through:
• Targeted local marketing and catering outreach
• Meal programs for nearby hospital, police, and fire staff
• Hosting community events or soft live-music nights (approved by landlord)
• Adding a full-time cook to optimize labor and reduce owner hours
• Leveraging franchise-provided marketing tools for greater brand visibility
With strong existing delivery sales and an ideal location, this franchise offers an excellent platform for continued growth and profitability.
Real Estate
Owned or Leased
Leased
Building Sq. Ft.
1,933
Rent
$4,557.00 per month
Lease Expiration
11/30/2029
About the Sale
Seller Motivation
family
Transition Support
4 weeks
Listing Info
ID
2444224
Listing Views
351

Contact Seller

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Business Listed by: Jeff Konieczko Transworld Business Advisors

Listing ID: 2444224 The information on this listing has been provided by either the seller or a business broker representing the seller. BizQuest has no interest or stake in the sale of this business and has not verified any of the information and assumes no responsibility for its accuracy, veracity, or completeness. See our full Terms of Use. Learn how to avoid scams.