Purchase this profitable Fast Casual Florida Restaurant for Sale in thriving Palm Beach County. Currently a franchised sub shop, you can convert to your concept. Fully Equipped and license will transfer.
This fully equipped Fast Casual Florida Restaurant for Sale presents a great opportunity for both experienced operators and first-time buyers. The kitchen features top-of-the-line equipment, including an 8-foot hood, flat top, fryer, tabletop steamer, and commercial-grade refrigeration, ensuring efficient operations and high food quality. Sales in 2024 were $445,000 with a sellers discretionary earnings of $68,669. Sales in 2023 were $436,561.
The restaurant offers seating for 24 guests inside and 4 guests outside, creating an inviting space for both takeout and dine-in customers. The well-positioned restaurant benefits from steady customer traffic and local demand for high-quality sandwiches. The monthly rent for this 929 square foot restaurant is only $3,462 including all CAM's, Taxes, and trash removal. The current lease expires on May 31, 2026, and the landlord is open to an extension.
The location of this fast casual restaurant for Sale is in a prime area, situated within a busy shopping center anchored by a Publix grocery store. The center is surrounded by a variety of retail shops, service providers, and other restaurants, creating a high-traffic environment that drives foot traffic. The surrounding area is also highly residential, with over 55,830 people living within a 3-mile radius. The average household income in the area is $94,833, presenting a strong customer base with spending power. Contact We Sell Restaurants today for more information.
This well-established and fully equipped restaurant for Sale presents a great opportunity for both experienced operators and first-time buyers. The kitchen features top-of-the-line equipment, including an 8-foot hood, flat top, fryer, tabletop steamer, and commercial-grade refrigeration, ensuring efficient operations and high food quality.
The restaurant's operations are streamlined, with the current owner working approximately 40 hours per week, balancing both administrative tasks and hourly functions. There are two full-time employees and six part-time staff members who help manage the day-to-day activities of the business. A new owner should focus on growth opportunities such as catering and corporate events.
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