This is an established Cantonese BBQ deli that has been operating on Noriega Street in San Francisco's Outer Sunset neighborhood since 2012, building one of the most recognizable reputations in the city for traditional ??. Known for its in-house roasted duck, char siu, and an extended menu that includes crowd favorites like spicy salt pork chop and braised pork belly, the business has built a multi-generational, fiercely loyal customer base that regularly lines up down the block.

The operation runs seven days a week and maintains a strong presence across all major delivery platforms. Holiday pre-orders and bulk orders for occasions including Thanksgiving, Christmas, Lunar New Year, Ching Ming, and Chung Yeung are an established and recurring revenue stream that transfers with the sale.

What separates this from a typical restaurant acquisition is the combination of a proven track record, verifiable financials, and a brand that has earned its standing entirely through the quality of its product. This is not a turnaround or a concept play. It is a profitable, operational business with real numbers, a real customer base, and a roasting infrastructure that cannot easily be replicated.

The upper level of the property is currently used for storage and presents an additional opportunity for the incoming owner, whether for continued storage, owner use, or potential subletting subject to lease terms.

Financials available upon execution of a confidentiality agreement. Asking price: $280,000.