Nestled amidst the vibrant, sun-kissed streets of Myrtle Beach, South Carolina, Dickey’s Barbeque Pit stands as a savory oasis for lovers of authentic, slow-smoked Texas-style barbeque. Famed for its hearty portions, signature smoke, and generous Southern hospitality, Dickey’s Barbeque Pit brings the rich culinary tradition of the Lone Star State to the heart of the Grand Strand, delighting both locals and tourists with its irresistible menu and welcoming atmosphere.

Upon entering Dickey’s Barbeque Pit in Myrtle Beach, guests are greeted by the inviting aroma of hickory smoke and a warm, rustic ambiance that echoes the roots of classic American barbeque joints. The interiors blend casual comfort with touches of country charm—wooden tables, checkered tablecloths, and vintage barbeque memorabilia create an atmosphere that feels both authentic and approachable. Large windows offer a glimpse of the bustling world outside, while the gentle hum of conversation and laughter fills the dining room. Whether you’re stopping in for a quick bite after a day at the beach or gathering with friends and family for a hearty meal, Dickey’s provides a setting that encourages relaxation and togetherness.

Dickey’s Barbeque Pit traces its roots back to 1941, when Travis Dickey opened the original location in Dallas, Texas. What began as a family-run barbeque stand has evolved into the largest barbeque franchise in America, with locations stretching from coast to coast. The Myrtle Beach outpost continues this legacy, celebrating over 80 years of barbeque tradition and innovation. Each location, including the one on South Carolina’s famed shoreline, remains committed to the Dickey family’s guiding principles: quality, authenticity, and a passion for slow-smoked meats crafted with care.

The heart and soul of Dickey’s Barbeque Pit is, of course, its menu—a veritable feast of smoked meats, classic sides, and comforting desserts, all designed to conjure the experience of a traditional Texas barbeque. At the Myrtle Beach location, the menu features Dickey’s signature selection of hickory-smoked meats. Accompanying the main dishes is a medley of Southern-inspired sides—creamy mac and cheese, jalapeño beans, fried okra, coleslaw, potato salad, and waffle fries, all lovingly prepared to complement the robust smoky flavors of the meats. House-made rolls, buttery and soft, are served with each plate, ready to soak up every last drop of barbeque sauce.
For those with a sweet tooth, Dickey’s offers classics like pecan pie and soft-serve ice cream, ensuring a satisfying finish to every meal.

Dickey’s dedication to quality is evident in every aspect of the dining experience. All meats are smoked onsite daily, using tried-and-true methods passed down through generations. Fresh ingredients are sourced to ensure consistency and flavor, while the kitchen upholds rigorous standards of cleanliness and food safety. The Myrtle Beach team takes pride in delivering the same level of excellence that has made Dickey’s a beloved name in barbeque for over eight decades.

Dickey’s Barbeque Pit in Myrtle Beach, South Carolina, captures the essence of Texas-style barbeque with a dash of Southern charm. Its diverse menu, welcoming atmosphere, and commitment to quality make it a must-visit destination for anyone craving smoky, savory comfort food by the sea. Whether you’re a barbeque aficionado or a curious first-timer, a meal at Dickey’s promises a flavorful adventure—and a warm taste of Southern hospitality that lingers long after the last bite.