152 years is a long stretch of time —there aren’t many things from the 1870’s that are still around, but some things endure, like the way that the Company makes its famous corn cob smoked products. Their curing and smoking process has stayed the same for generations. In a world that is based on constant change, the Company still believes that some traditions are worth holding onto. They have rediscovered other traditions as well, like the time-honored methods their artisan cheese makers use to create their distinctive small batch gouda, cheddar, brie and chèvre. Their smoked meats are complimented by other branded fine foods including maple syrup, and desserts.

Sold exclusively online and through its catalog, these super-premium products have earned customer loyalty that is exceptional in the direct-to-consumer food market. Customers come back year after year and generation after generation to share the products with friends and family as gifts, creating a mailing list that is an asset of significant value, which can be easily leveraged.