Turnkey neighborhood restaurant with a delivery-driven model, low operational complexity, and consistent cash flow. Ideal for first-time buyers, owner-operators, families, and E-2 visa candidates seeking an easy-to-run business with strong margins and immediate income.

Successfully established for 14+ years in a high-demand residential corridor, the location enjoys steady year-round sales, an attractive average ticket around $20, and a loyal base of repeat customers.

Flexible concept: while currently operating as a sushi restaurant, the space and equipment can be adapted to a wide variety of food concepts such as bakery, café, Asian, Latin, French, Mediterranean, or other cuisines. Only pizza is restricted. This flexibility adds significant future upside for a buyer wanting to rebrand or reposition the menu.
Revenue mix
• 60% take-out and delivery
• 40% dine-in
Operational advantages
• Beer and wine license
• No specialized chef required
• Simple, efficient menu and prep process
• Fully equipped turnkey kitchen
• Easy to manage staffing (currently husband and wife, 40 hrs/week)
• Strong E-2 visa eligibility
• Low rent at approximately $4,000 per month
• Proven, repeatable delivery volume
• Long-standing neighborhood destination with loyal clientele
The business model is straightforward and scalable, without the burden of high payroll, oversized space, or complex culinary operations. Additional upside through extended lunch hours, catering, menu expansion, branding refresh, and optimization of third-party delivery platforms.
Seller is retiring/relocating and will provide transition training to ensure a smooth handoff to the new owner.