Situated in a dynamic Central Coast community, this established restaurant delivers an energetic dining experience that has earned strong local support.

Since opening in 2019, the business has built a reputation for culinary innovation and a welcoming environment, consistently recognized for its fresh, high-quality menu crafted from locally sourced ingredients. Signature offerings include artisanal pizzas, gourmet burgers, seasonal salads, and decadent desserts.

The venue also holds a Type 74 Craft Distillers license, enabling the creation of house-made spirits alongside a thoughtfully curated beverage program of craft beers, wines, and cocktails—all designed to complement the food menu.

The health department–approved kitchen is fitted with a Type-1 hood system, walk-in cooler, and premium appliances, ensuring smooth and efficient operations. Guests can also enjoy a spacious outdoor patio, perfect for open-air dining or hosting private events. Parking is convenient, with dedicated spaces and additional public options nearby.

This turnkey operation presents a rare chance to step into a proven restaurant and distilling concept in a desirable, high-traffic location with strong community backing and clear potential for growth.

For more information, please contact Compass First.