Crawfish & Seafood Restaurant

Asking Price$1,900,000

Cash Flow

EBITDANot Disclosed

Gross Revenue$1,572,624

Inventory$10,000
Included in asking price
FF&E$300,000
Included in asking price
Real Estate$525,633
Included in asking price
Crawfish season starts soon. NOW is the time to buy!
Award Winning Boiled Crawfish and Seafood
Crawfish season starts soon. NOW is the time to buy!
Award Winning Boiled Crawfish and Seafood
Save1/2

Crawfish & Seafood Restaurant


Asking Price$1,900,000

Cash Flow

EBITDANot Disclosed

Gross Revenue$1,572,624

Inventory$10,000
Included in asking price
FF&E$300,000
Included in asking price
Real Estate$525,633
Included in asking price

Seller Financing Available
Business Description
Award winning crawfish and seafood restaurant.
Established Crawfish & Seafood Restaurant - 28-Year Operating History

This turnkey Louisiana-style restaurant operation represents a rare acquisition opportunity for investors seeking an established food service business with demonstrated market leadership. Founded 28 years ago, the restaurant has built a distinguished reputation throughout the state, earning multiple awards for its signature boiled crawfish offerings.

STRATEGIC LOCATION & MARKET POSITION
The restaurant occupies a premium location adjacent to a major US Interstate exit ramp, providing exceptional visibility and accessibility. Positioned as the only crawfish restaurant between Eastern Mississippi and Texas directly accessible from the Interstate, the establishment benefits from both regional destination dining and high-traffic interstate commerce.

OPERATIONAL OVERVIEW
The business operates as a full-service restaurant specializing in Louisiana cuisine, including:
• Award-winning boiled crawfish (primary specialty)
• Comprehensive seafood menu featuring fried catfish, oyster po-boys, and regional favorites
• Steaks and traditional American fare
• Louisiana specialties including gumbo and authentic Cajun-Creole dishes

The restaurant maintains family-friendly positioning while serving both local community patrons and interstate travelers. Established operational systems, standardized recipes, and documented procedures ensure consistent quality and facilitate seamless ownership transition.

SEASONAL REVENUE CONSIDERATIONS
Crawfish season typically operates from November through mid-June, representing peak revenue periods. The business model incorporates year-round menu diversification to maintain consistent operations beyond seasonal specialties.

TRANSITION READINESS
The retiring original owner has maintained comprehensive operational documentation, including established supplier relationships, staff training protocols, and proven marketing strategies. All systems and procedures remain current and transfer-ready for immediate implementation by qualified purchasers.

This acquisition opportunity offers investors an established market presence, proven operational framework, and strategic interstate location within Louisiana's authentic cuisine market segment.

Detailed financial information and operational documentation available to qualified prospects following execution of confidentiality agreement.
About the Business
Years in Operation
28
Employees
15
Facilities & Assets
Restaurant seats 128 people and sits on two lots (approximately .83 acres) with plenty of parking and easy ingress and egress. Property would need to be surveyed by a licensed surveyor to determine more exact size.

There is a nice wood portable building on premises that is used for an office and storage.
Market Outlook / Competition
There is not a restaurant similar to this one for 27 miles. Successful restaurants with proven recipes and operational efficiencies will continue to prosper.
Opportunities for Growth
Off-premises catering and adding delivery services are just two of the opportunities to grow and expand. In addition, the restaurant is closed Sundays and Mondays. Revenue could be increased substantially by opening on those days.
Real Estate
Owned or Leased
Owned
Included in asking price
Building Sq. Ft.
3,400
About the Sale
Seller Motivation
Retirement
Transition Support
The Seller will train a new owner on the recipes, prep procedures and how to operate the restaurant for up to 30 days. The Seller anticipates all the employees will remain with the restaurant and welcome a new owner.
Listing Info
ID
2376633
Listing Views
901

Contact Seller

By clicking the button, you agree to BizQuest's Terms of Use and Privacy Notice.

Business Listed by: Marc L. Able Benchmark Business Brokers

Listing ID: 2376633 The information on this listing has been provided by either the seller or a business broker representing the seller. BizQuest has no interest or stake in the sale of this business and has not verified any of the information and assumes no responsibility for its accuracy, veracity, or completeness. See our full Terms of Use. Learn how to avoid scams.


Similar Listings
911 Restoration
$100,000911 RestorationFeatured Franchise