For more than two decades, this family-owned butcher shop has been the go-to for those seeking quality and flavor. With a high traffic location with excellent street visibility, the business sources the best cuts of beef, pork, and chicken – both ready-to-cook cuts as well as signature smoked ribs, pepperoni, and bacon. Equal to the shop’s quality products is its exceptional customer service. On any given day, 5-6 well-trained staffers help customers with a smile – whether it’s picking out the best cut, or offering a steady stream of cooking tips and recipe ideas.

The company’s reputation, plus the growing popularity of protein-based diets, are accelerating its growth, with revenue up over 10% in 2025 over 2024. The shop’s meats are sourced from leading ranches and farms in the Pacific Northwest. As such, the all-natural meats are free from hormones, steroids, and antibiotics – for a significant improvement in health benefits and flavor. Customers from around the region flock to the shop for everything from spring/summer BBQ season to preordering fresh and smoked turkeys for Thanksgiving and the December holidays.

The shop is small but mighty: generating sales of $2,000+ per square foot from an efficient 1,000 SQF space that includes display cases, an open concept cutting table, cold storage, plus a small staff restroom and office area. The relationship with the landlord is friendly, and the lease, with a base rate of $2,346/month, extends through 2027. Ideally located on the city’s main thoroughfare, it’s easy to get to, and serves one of the fastest growing communities in the south Seattle metropolitan area.