This opportunity features a well-equipped shared commercial commissary kitchen designed to serve food entrepreneurs, caterers, specialty food producers, mobile food operators, and other culinary professionals requiring access to licensed commercial kitchen space.

Unlike a traditional hourly rental kitchen serving casual or occasional users, the business operates primarily through long-term tenant relationships and recurring contractual commitments. All customers enter into lease agreements ranging from 12 to 14 months, with each tenant required to lease a minimum of 25 kitchen hours per month.

The facility operates on a 24-hour schedule, providing tenants with the flexibility to select the specific days and times they wish to use the kitchen. Requested time slots are assigned based on availability when each lease is executed. To maintain operational control and ensure compliance, only one tenant is permitted to use the kitchen at any given time.

The business typically maintains approximately five to six active tenants, with historical occupancy reaching eight to ten tenants during stronger periods. The combination of longer-term lease agreements and minimum monthly usage requirements provides the business with a more predictable recurring-revenue model while still offering opportunities to increase utilization and expand the tenant base.

The facility provides professional-grade commercial kitchen infrastructure, including commercial cooking equipment, refrigeration, preparation areas, and other essential resources valued at over $220,000 that allow tenants to prepare, cook, store, and package their products in a professional environment.

In addition to the physical space, the operation provides valuable assistance to its tenants in navigating food safety requirements, permitting, licensing, and other operational requirements, making the facility particularly attractive to entrepreneurs launching or expanding food-related businesses.

This is a turnkey and scalable opportunity for an owner-operator, strategic buyer, or investor seeking an established commercial kitchen operation with contracted tenants, recurring monthly revenue, flexible 24-hour scheduling, and additional capacity for growth.