Secure this fully equipped Ghost Kitchen for Sale in Charlotte, North Carolina, and launch your concept without the expense and delays of building from scratch. Offered by We Sell Restaurants, this second generation kitchen is designed for operators focused on takeout, delivery, catering, ghost kitchens, or other off premise dining models. With no dine in area to manage, you can keep labor costs low, maximize kitchen efficiency, and focus on delivering exceptional food and service from day one. The current operation generated annual sales of $361,890, demonstrating the kitchen's ability to support an active delivery focused business.

Charlotte continues to be one of the Southeast's fastest growing cities, where busy professionals, families, and commuters increasingly rely on convenient dining options. Online ordering, third party delivery, curbside pickup, and catering have become part of everyday life, creating strong demand for concepts built around speed, consistency, and quality. This location is positioned to capitalize on those trends while serving customers throughout Mecklenburg County.

The Ghost Kitchen for Sale is equipped with the essentials needed for high volume production, including a 10 foot hood system, grease trap, three compartment sink, hand sink, and vegetable prep sink. Hot line equipment includes a flat top with gas burners, salamander, two basket fryer, two burner grill, and two convection ovens, allowing you to prepare a wide variety of menu offerings. Cold storage and prep are supported by a two door prep cooler, shared walk in refrigeration, multiple stainless prep tables, commercial mixers, chest freezers, wire shelving, dunnage racks, food warmer, rice cooker, steamer, and vegetable chopper, creating an efficient workflow from prep through packaging.

Occupying just 220 square feet, this compact production kitchen is designed for maximum efficiency while minimizing overhead. The property offers ample parking and convenient access for delivery drivers, catering vehicles, and supplier deliveries. Monthly rent is $4,220, providing an affordable opportunity to establish or expand your brand in one of North Carolina's strongest restaurant markets. The seller is also willing to provide two weeks of training to help ensure a smooth transition.

Whether you choose to continue the current concept or bring your own, this turnkey opportunity is ready for immediate operation. It is equally well suited for launching a new delivery concept, expanding an existing restaurant, or adding a commissary kitchen to support multiple brands. Contact We Sell Restaurants today to learn more and schedule your confidential tour.

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