This Northeast-based specialty food processor has earned a strong reputation for delivering consistent, high-quality ingredients to commercial bakeries, food manufacturers, and distribution partners. Operating out of a USDA-inspected, HACCP-compliant facility with Organic and third-party GMP certifications, the company focuses on both liquid and frozen formulations derived from a single-source protein.

Its production is primarily geared toward liquid formats, with distribution concentrated across New England, New York, and New Jersey, and extended frozen product reach into the Mid-Atlantic region. Customers include both regional manufacturers and larger-scale distributors, supported by a robust logistics network and a highly responsive service model.

Known for its reliability, safety standards, and efficient operations, this business presents a compelling opportunity in a highly specialized segment of the food supply chain.