Step into a turnkey breakfast and lunch operation that delivers immediate cash flow and proven profitability in Norfolk County's thriving dining market. This established restaurant eliminates the typical startup risks and lengthy customer acquisition phase, offering you a business with over 15 years of operational success and a loyal customer base already in place.

You'll benefit from simplified operations focused exclusively on breakfast and lunch service, maximizing your work-life balance while capturing the most profitable dayparts in the restaurant industry. The 50-seat capacity generates consistent revenue streams during peak morning and midday hours, while the available expansion space positions you to scale revenue significantly as market demand grows.

This opportunity solves the common challenge of building customer loyalty from scratch - you're acquiring a business where relationships and repeat patronage are already established. The focused menu concept reduces complexity, inventory costs, and staffing requirements compared to full-service operations, translating to higher profit margins and easier management.

The prime Norfolk County location taps into a stable demographic with strong breakfast and lunch demand, providing recession-resistant revenue streams from essential dining occasions. You'll avoid the typical 2-3 year break-even period most restaurant startups face, instead stepping into immediate cash generation.
The established systems and processes mean you can focus on optimization and growth rather than foundational business building.

This represents your path to restaurant ownership without the traditional risks - proven concept, established customer base, growth potential, and the lifestyle benefits of daytime-only operations in a thriving market.