Welcome To The Heart Of Downtown Bellevue! Turn Key + Functionality + Artistry. Start with Spanish-inspired design elements throughout—including beautifully tiled restrooms with designer finishes, curated artwork, and openness. The layout feats, flexible dining zones, expansive windows, abundant natural light, & excellent street visibility. Full bar anchors the space, offering both visual appeal and high-efficiency service—ideal for cocktail-focused or high-volume concepts. The commercial kitchen is fully equipped with a complete cook-line, prep stations, & ventilation, ready to support everything from casual to upscale dining. Spacious outdoor patio adds a dynamic open-air dining experience. Built with love and vision—make it your own!

Tangible Assets (Physical Items)
Kitchen Equipment
• Commercial ovens, stoves, and ranges
• Fryers and grills
• Refrigerators and freezers (walk-in and under-counter)
• Food prep tables
• Microwaves and steamers
• Dishwashers and sanitizers
• Ice machines
• Blenders, mixers, and processors
Bar Equipment
• Keg coolers and beer taps
• Wine refrigerators
• Glassware and drink dispensers
• Bar sinks and shelving
Dining Area Furniture
• Tables and chairs
• Booths and benches
• Barstools
• Hostess stand
Fixtures
• Lighting fixtures
• Built-in shelving or cabinetry
• Custom counters or bar installations
• POS stations and display screens
Smallwares
• Plates, bowls, cups, utensils
• Cookware (pots, pans, utensils)
• Cutlery and kitchen tools
• Trays and food containers

2. Intangible Assets
Business Assets
• Business name and branding
• Website and domain name
• Social media accounts
• Customer list or loyalty program data
• Recipes or proprietary menu items
• Vendor/supplier relationships and pricing
• Employee roster or trained staff
Licenses & Permits (if transferable)
• Liquor license
• Business license
• Health department permits
• Music licenses (BMI/ASCAP)
• Food handling permits
Leasehold Interest
• Lease agreement (if assumable)
• Tenant improvements (e.g., grease trap, ventilation, plumbing upgrades)
• Option to renew lease

3. Inventory
• Food and beverage stock (dry, refrigerated, frozen)
• Alcoholic beverages (wine, beer, spirits) – may require special transfer procedures
• Cleaning supplies
• Packaging materials (to-go containers, napkins, utensils)

4. Technology & Systems
• Point-of-Sale (POS) system (hardware & software)
• Security systems (cameras, alarms)
• Phone system
• Reservation system (OpenTable, etc.)
• Online ordering or delivery platforms

Buyer to verify all information and we are more than happy to work through any questions!