Step into a thriving, turn-key restaurant opportunity in one of Lake County’s most desirable communities. This emerging upscale Mexican restaurant blends authentic Latin flavors with modern flair, all set within a stylish and welcoming atmosphere. Located in a foodie area with strong demographics, the restaurant has cultivated a loyal customer base drawn to its bold culinary vision, signature cocktails, and warm hospitality.

Guests enjoy a creative menu that celebrates both traditional and globally inspired Mexican dishes—from table-side guacamole and sizzling fajitas to signature creations like Mango-Chili Tacos and handcrafted tamales. The bar program features refreshing, high-margin margaritas and Latin-inspired cocktails, complemented by regular live music that adds energy and vibrancy to the guest experience.

The space offers a chic, yet relaxed ambiance, with extensive outdoor seating perfect for warm-weather dining and events. Designed for everyday meals, group celebrations, and date nights alike, the venue encourages guests to linger and return often.

In addition to its thriving dine-in business, the restaurant operates a strong and growing catering division that services private events, corporate functions, and local organizations—offering a significant opportunity for further expansion.

With a strong brand identity, loyal clientele, and a proven concept, this business is ideal for an owner-operator or multi-unit operator looking to expand into a high-income market. The current team has built a foundation focused on quality, hospitality, and community engagement—making this a turnkey opportunity with multiple revenue streams and room to grow.

Facilities and Assets:
The restaurant occupies a spacious and well-designed facility that supports both high-volume dine-in service and catering operations. The interior offers seating for up to 200 guests, providing a comfortable and vibrant environment for casual dining, special events, and live music performances. In addition to the expansive indoor layout, the property features extensive outdoor seating, creating a versatile setting that draws guests year-round.

The fully equipped commercial kitchen is built for efficiency and scale, with dedicated workstations for food prep, cooking, plating, and dishwashing. Equipment includes a walk-in cooler, multiple upright refrigerators, several freezers, grills, flat tops, stove tops, ovens, deep fryer, and a modern POS system.

Also included in the sale are a full inventory of tables, chairs, glassware, plates, utensils, and serving equipment—truly a comprehensive turnkey setup. The layout and equipment support high guest volumes as well as large off-site catering orders, with ample storage and workflow-friendly design throughout the back of house.

This is a rare opportunity to acquire a fully operational, fully furnished restaurant facility with significant capacity and built-in scalability.