Authentic Greek Fast Casual – Profitable & Growing, Limited Hours!

Step into one of the area’s most loved authentic Greek fast-casual restaurants — known for its clean, modern vibe and outstanding reviews. Currently open only 5 days a week (lunch & dinner) and already generating average $14,000 to $16,000 weekly in sales open only 5 days a week, this concept has tremendous upside potential simply by expanding to 7 days and advertising owner closes for vacation for 4 to 6 weeks and all the major holidays every year. This is owners' choice. Owner benefit with taking all this time off this year so far $126,000 owner benefit with 3 months remaining. This is ideal for a family owner restaurant

Located in a high-traffic Publix-anchored plaza, this beautiful 1,440 sq. ft. restaurant features seating for 28 inside and 10 outside, plus a beer & wine license. The front-of-house kitchen is as impressive as it is efficient, equipped with a 12-foot hood, 6-foot high-heat hood (perfect for adding a pizza oven), walk-in cooler, and walk-in freezer.

With low rent of just $4,600/month with garbage and CAM included, a loyal following, and constant growth, this is a rare opportunity to own a turnkey, high-demand Greek restaurant in a thriving neighborhood.