Anthony & Sons Bread Route - Established Distribution Opportunity

This well-established bread distribution route represents a turnkey opportunity in the stable food wholesale industry. Operating successfully for over 30 years under the Anthony & Sons Bakery brand, this route generates strong financial performance with minimal operational complexity.

Financial Performance:
• Annual Revenue: $970,000
• Cash Flow (SDE): $223,000
• Net Operating Margin: 23%
• Inventory: $20,000 (included in sale price)

Business Operations:
The route operates on a streamlined "drop and go" model with no returns, significantly reducing operational complexity and loss potential. The bakery handles all ordering and invoicing functions, allowing the route owner to focus solely on delivery operations. Daily routes run approximately 7 hours per night, providing predictable scheduling.

Customer Base & Market:
Services a diverse mix of institutional and commercial accounts including:
• Schools and educational facilities
• Hospitals and medical centers
• Delis and pizzerias
• Nursing homes and care facilities

The route covers Clinton, Flemington, Annandale, and Milford areas, providing geographic diversification across established markets.

Growth Potential:
Anthony & Sons Bakery maintains an active sales department that consistently develops new institutional accounts, particularly in schools and medical facilities. The bakery provides ongoing marketing support to route owners, creating opportunities for organic growth without additional sales effort from the operator.

Operational Advantages:
• Absentee owner operation possible
• No customer collections required
• Established 30-year relationships
• Stable demand in essential food category
• 2019 Ford delivery truck included

Support & Training:
Comprehensive training program available to ensure smooth transition. The bakery's established systems and support infrastructure minimize learning curve for new operators.

This route offers an excellent opportunity for an entrepreneur seeking a proven business model in the recession-resistant food distribution sector with strong cash flow and growth potential.