Alpharetta Bar for sale, Restaurant Asset Sale with Full Liquor

Asking Price$395,000

Cash Flow
Not Disclosed

EBITDANot Disclosed

Gross Revenue

InventoryNot Disclosed

FF&ENot Disclosed

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Alpharetta Bar for sale, Restaurant Asset Sale with Full Liquor


Asking Price$395,000

Cash Flow
Not Disclosed

EBITDANot Disclosed

Gross Revenue

InventoryNot Disclosed

FF&ENot Disclosed

Business Description
Own this turnkey bar and restaurant in Alpharetta, GA. Step into a second generation build out with a coveted full liquor license, 3,536 square feet, 60 indoor seats and 28 on the patio, plus a bar forward layout built to drive beverage sales. Listed by We Sell Restaurants, this Bar for sale makes your bar ownership dream achievable without the time and cost of building from scratch, so you skip months of permitting, inspections, and costly delays.

Cook on a true line that works, including a commercial hood system, grease trap, 48 inch and 24 inch griddles, six burner range with oven, two fryers, Blodgett oven, walk in cooler, reach in refrigeration and freezers, sandwich prep tables, three compartment sink, hand sinks, stainless prep tables, and ample wire shelving. Pour profits at the bar with a 10 tap short draw beer system, 16 wine taps, Perlick refrigeration, ice wells, a bottle display, cold display case, frozen drink machine, and an espresso machine.

Seat 60 inside plus 28 on the patio with attractive furniture, TVs, high tops, stools, and banquettes already in place for an easy opening week. Guests enjoy ample parking and steady hours from 11 AM to evening most days, and 10 AM on Sunday for brunch potential, all supported by a team of 18 employees for a smooth transition. Launch any concept from American or Indian to a craft cocktail bar, wine lounge, or gastropub, the flexible layout welcomes your brand and menu.

Operate this Bar for sale in approximately 3,536 square feet with a logical kitchen to bar flow that reduces bottlenecks and speeds service across lunch, happy hour, and dinner. The current lease is reported at about $14,009 per month with a one year term and an available option, providing a bridge to prove your concept before pursuing a longer commitment with the landlord. Second generation infrastructure like the hood, grease trap, walk in, and extensive refrigeration lowers your start up costs, improves timelines, and gets you open fast in thriving Fulton County.

The seller is downsizing, so take over this built out location and start pouring quickly with minimal downtime. Ask about unsecured lending up to $500,000 to conserve your cash while you finalize permits and branding. Bring your offer today and contact us to learn more.

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About the Business
Years in Operation
8
Employees
18 (8 Full-time, 10 Part-time)
Facilities & Assets
Dinning Room, 35 Stools, 10 High Top Tables, 26 Dinning Chairs, 14 2 top Tables, 4 4 top Tables, 27 outside chairs, 5 outside 4 top tables, 4 outside 2 top tables, 2 wall banquets, 2 tvs, Kitchen, 2 2 door sandwich preps, 1 2 door Blodgett oven, 2 24 inch griddle, 1 48 inch griddle, 1 4 drawer hoshizaki cooler table, 2 fryers, 1 6 burner oven, 1 2 door freezer, 1 2 door fridge, 1 1 door fridge, 1 ice machine, 6 stainless tables, 1 reach in freezer, 1 walk in, 1 1 door freezer, 1 3 compartment, 2 prep sinks, 2 hand sinks, 7 wire shelving units, 6 sta...
Website
Show Website URL
Market Outlook / Competition
Halcyon is a vibrant live-work-play destination that attracts a steady flow of visitors. Its central green, located just outside the restaurant’s front door, hosts engaging events that draw customers and create valuable visibility for the space.
Key advantages:
• Consistent foot traffic generated by events on the green
• Strong visibility and convenient access from a prominent location
• A thriving dining scene that attracts customers to the development
Because Halcyon is home to several well-operated restaurants, success in this location require
Opportunities for Growth
There is meaningful room for growth when the concept is distinctive and consistently well managed. Success will depend on choosing a culinary direction that:
• Clearly differentiates the restaurant from nearby competitors
• Avoids direct overlap with existing concepts
• Appeals to customers seeking a fresh dining experience
A well-defined concept, paired with strong execution, will help the restaurant attract attention and build lasting interest.
Real Estate
Owned or Leased
Leased
Building Sq. Ft.
3,536
Rent
$14,009 per month
Lease Expiration
8/19/2026
About the Sale
Seller Motivation
Other
Transition Support
None
Listing Info
ID
2541657
Listing Views

Listing ID: 2541657 The information on this listing has been provided by either the seller or a business broker representing the seller. BizQuest has no interest or stake in the sale of this business and has not verified any of the information and assumes no responsibility for its accuracy, veracity, or completeness. See our full Terms of Use. Learn how to avoid scams.


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