Established Italian restaurant specializing in authentic wood-fired pizzas and traditional pasta dishes, strategically positioned in Emeryville with proven financial performance exceeding $1,000,000 in annual revenue. This turnkey operation offers an exceptional investment opportunity for absentee ownership in the thriving pizza restaurant sector.

Operational Excellence:
The restaurant features a comprehensive 3,200 square foot facility with professional-grade kitchen infrastructure including a wood-fired pizza oven, 9.5-foot Type 1 hood system, and walk-in refrigeration units. The establishment maintains 69 interior seats with additional patio seating capacity, providing flexible dining options for diverse customer preferences.

Financial Performance:
With established annual revenues surpassing $1,000,000, this operation demonstrates strong market penetration and customer loyalty. The business operates under lease terms at $12,730 plus NNN

Facility Features:
The restaurant occupies a prime corner location with strategic separation from adjacent retail establishments, ensuring operational privacy and enhanced dining atmosphere. The open-concept kitchen design featuring visible wood-fired oven operations creates an engaging customer experience while maintaining efficient workflow patterns.

Market Position:
Recognized for signature thin-crust pizzas and specialty menu items, the establishment has cultivated a loyal customer base and strong brand recognition within the local market. The current absentee ownership model demonstrates operational systems capable of maintaining consistent service standards and financial performance.

This acquisition opportunity represents an established business with proven revenue streams, comprehensive equipment package, and turnkey operational systems suitable for continued absentee management or owner-operator expansion strategies.