Absentee Owned Thriving Barbecue Restaurant in Upstate South Carolina

Asking Price$220,000

Cash Flow
$97,075
(Seller's Discretionary Earnings)
EBITDANot Disclosed

Gross Revenue$839,032

InventoryNot Disclosed

FF&ENot Disclosed

Real EstateNot Disclosed

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Absentee Owned Thriving Barbecue Restaurant in Upstate South Carolina


Asking Price$220,000

Cash Flow
$97,075
(Seller's Discretionary Earnings)
EBITDANot Disclosed

Gross Revenue$839,032

InventoryNot Disclosed

FF&ENot Disclosed

Real EstateNot Disclosed

Business Description
Overview
Founded in 1980 in the Upstate SC region, the business is a reputable and well known barbecue restaurant throughout the community. The restaurant is absentee owned with 15 employees, including a dedicated manager.

Clientele & Market
The Business caters to:
Local Residents: A dedicated following of barbecue enthusiasts from the Upstate area who value authentic flavors and quality ingredients.
Tourists and Visitors: Attracting out-of-town guests seeking a true taste of South Carolina barbecue, with a prime location and high visibility.
Corporate and Community Events: Providing catering for company gatherings, local festivals, and community events, with flexible menu options tailored for groups.
Families and Social Gatherings: Offering a family-friendly atmosphere with space for groups, making it a go-to spot for celebrations, reunions, and casual dining.

Key Strengths
Quality & Pricing: They provide top-quality product at competitive prices, ensuring customer satisfaction and loyalty.
Diverse Product Range: From pork, ribs, chicken, brisket, or even turkey, they meet the diverse desires of their clients.


Financial Stability
The Business boasts a strong financial track record, with steady revenue growth and profitability.

Conclusion
The Business offers a stable and profitable investment opportunity with nearly four decades of industry experience. It is well-positioned for growth, supported by a loyal customer base and a diverse product.
About the Business
Years in Operation
45
Employees
15
Facilities & Assets
The restaurant features a traditional barbecue restaurant setup, including a spacious dining area with rustic decor that reflects the warmth and authenticity of Southern barbecue. The kitchen is equipped with commercial-grade smokers, grills, and prep stations designed for high-volume cooking, ensuring meats are smoked to perfection daily. Additionally, there’s ample storage for ingredients and wood supplies, along with a convenient pickup area for takeout and catering orders, allowing the restaurant to serve both dine-in guests and off-site.
About the Sale
Seller Motivation
Retirement/ Other Interests
Listing Info
ID
2298126
Listing Views
1574

Contact Seller

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Business Listed by: Reese Wilson Topsail Capital Advisors

Listing ID: 2298126 The information on this listing has been provided by either the seller or a business broker representing the seller. BizQuest has no interest or stake in the sale of this business and has not verified any of the information and assumes no responsibility for its accuracy, veracity, or completeness. See our full Terms of Use. Learn how to avoid scams.