So many possibilities with this long-standing property!
An experienced staff handles the operations requiring (at present) minimal presence of the owner. Staff likely to stay on with a new owner if treated fairly. Although the commercial kitchen is currently closed it can be reopened with reasonable investment in equipment and product. Current owner would assist in this market approach.
The property comes with a large two story home, butcher shop along with necessary equipment, huge commercial kitchen building (which of course could be repurposed as a new owner sees fit), a workshop, barn, chicken brooding building, and more. The commercial kitchen was generating $700,000 in sales volume when operating. A new owner, if he offered the same products and quantities, could expect to duplicate those sales in addition to those reported on the butcher shop. Consumers are intrigued with foods and goods produced by such commercial kitchens. It is an amazing infrastructure ready for a new owner to either continue as butcher shop or repurpose the property. All sitting on 38 super acres, untainted by herbicide or pesticide, probably a big advantage for a new owner.