Established restaurant founded in 2008 by award winning chef with strong reputation for quality and creativity. Driven by globally inspired, locally sourced cuisine, the dynamic menu blends international culinary influences with seasonal ingredients sourced from local producers, offering a unique and evolving dining experience. Restaurant offers lunch and dinner daily, brunch on the weekends, in addition to catering, private events and a late-night lounge offering specialty cocktails and entertainment. Key management and personnel in place for a semi-absentee owner. Thrives on a loyal, diverse customer base driven by the restaurant’s mission, approachable menu, and community ties. Turnkey opportunity for new owner with growth potential.