A rare two-in-one opportunity — run a profitable restaurant and collect rental income from a shared commissary kitchen under the same roof.

This 1,650 sq ft space is one of the few in Olympia offering a fully equipped restaurant and a licensed commissary kitchen in a single lease. Operate restaurant and rent your commissary to food trucks, caterers, cottage food businesses, and pop-up chefs — up to 10 tenants at an estimated $1,000 per tenant, per month.

The Restaurant
Established Asian cuisine concept, 11 AM – 8 PM
14-seat dining room
Class I commercial hood, 10 ft
Walk-in cooler
Strip mall parking, high visibility on Pacific Ave SE

The Commissary
Class I commercial hood, 8 ft
Shared storage, shared walk in
Ready to generate immediate rental income from day one
Perfect for food truck operators, caterers, and cottage food producers

The Numbers
Asking rent: $3,650/month base
NNN: $1,200/month (covers water, sewer, property tax, building insurance)
Total occupancy cost: $4,850/month
Commissary income potential: up to $10,000/month, currently generate $5,000/month

The Opportunity Most restaurant operators chase margin on a single revenue stream. This space lets you build two — a dining concept with a loyal customer base, plus a recurring commissary income that helps cover your rent and then some. Operators who fill even 5 commissary tenants at $1,000/month cover their entire occupancy cost and run the restaurant essentially rent-free.