Established, full-service butcher shop with $1.07M in annual revenue and $183K in Seller’s Discretionary Earnings, operating from owned real estate in the St. Louis area. Known for high-quality meats, strong community reputation and consistent seasonal demand.

Valuation Summary:
Inventory (included): $100,000
FF&E (included): $85,000
Real Estate (included): $305,000
Operating Business Value: $440,000

The operating business is priced at approximately ~2.4x SDE, in line with market expectations for owner-operated specialty retail food businesses.

Operations & Product Offering:
All butchering and smokehouse production are performed in-house. Product offerings include:

Fresh-cut beef, pork and chicken
Smoked meats and homemade sausages
Deli meats and cheeses
Freezer orders (quarters, halves and sides)
Exotic meats (elk, bison, wild boar, ostrich, alligator, rabbit)
Private-label spices, sauces, frozen sides and pet products

Seasonal & Specialty Revenue:
Deer and game processing is a major seasonal driver, with approximately 500–1,000 deer processed annually. The business draws customers from multiple hours away during peak hunting season due to limited regional processing capacity.

The company maintains stable wholesale and institutional accounts including: Bars and restaurants, VFWs and American Legions, Union halls and clubs, and Food pantries. These relationships provide consistent, repeat revenue beyond retail foot traffic.

The Ideal Buyer:
> Owner-operator, butcher or chef
> Food entrepreneur seeking a turnkey operation
> Specialty food retailer or grocery operator
> Restaurant group or meat distributor expanding into retail and processing

Additional Notes:
Equipment, fixtures and inventory are included in the sale. Seller financing may be available for qualified buyers.