This highly regarded artisanal bakery is known for its creative, internationally inspired brioche donuts and classic pastry offerings. Over several years, it has built a strong reputation and loyal customer base throughout the Bay Area, driven by seasonal menus, distinctive flavors, and consistent execution.
 
The business is well-organized and ready for a new hands-on owner-operator. Documented systems and standard operating procedures (SOPs) are in place to support continuity, but the success of the operation relies on active ownership in production and day-to-day oversight. A buyer with baking or pastry experience will be best positioned to step into the role and maintain the quality and brand standards that customers expect.
 
The existing team is professional, efficient, and experienced in executing high-volume service while maintaining elevated standards. The bakery has earned regional recognition for both flavor and presentation, reflecting strong operational discipline rather than reliance on any single individual.
 
- The operation is lean and efficient:
- Production runs 6 days per week
- Retail is open 5 days per week
 
Despite the five day per week retail schedule, the business generates over $1.15 million in annual sales and produces adjusted net income in excess of $325,000
 
This opportunity is best suited for an experienced baker or pastry professional seeking a profitable, well-branded operation, either as a first acquisition or as an expansion of an existing platform. With strong goodwill, established systems, and clear scalability, this bakery represents a disciplined, operator-driven business.