Contact Broker
5055 North Oceanshore Boulevard,
Palm Coast, Florida 32137
(View Map)
Affiliated Broker
Abby Spizzirri-Slager
About the Company
Broker Biography
Introduction
Torrey Bingham is the trusted Tampa specialist for We Sell Restaurants, bringing unparalleled local knowledge and industry-specific expertise to every transaction. As a Certified Restaurant Broker® and Licensed Sales Associate with the Florida Real Estate Commission, Torrey is uniquely equipped to guide clients through buying and selling restaurants in the dynamic Tampa market.
With decades of hands-on experience, Torrey has truly seen it all—from managing a bustling burger shack and working the dish pit to hosting mayors and VIPs. He and his wife have owned and operated seven distinct restaurant and bar concepts in Tampa, giving him a well-rounded perspective that benefits his clients.
Torrey earned his degree from Ohio Wesleyan University, where he met his wife. Both are Certified Sommeliers through the Court of Master Sommeliers, sharing a passion for hospitality and exceptional dining experiences. Outside of work, Torrey is dedicated to giving back to the community, whether feeding the homeless or exploring Tampa’s vibrant food scene with his family.
Areas Served
Business For Sale Listings
Cash Flow: $6,276
Tampa, FL Franchise Business For Sale Healthy Concept Great Tampa Location Check this listing out!
Join the Tampa scene with this unbeatable opportunity to acquire an established Franchise Business for Sale at a fraction of the cost of starting from scratch! The current owner is absentee and incurring additional expenses for extra staff. However, with an onsite owner/operator, staffing costs could be further reduced, leading to even greater profitability than the already in owner earnings! Lending Available for Qualified buyers!Nestled in the heart of Tampa, this Franchise Business for Sale thrives in a community experiencing unprecedented growth in both business and residential sectors. Seize the opportunity to own a profitable, turnkey franchise cafe in a prime location with high foot Less
Cash Flow: $88,784
Tampa, FL Bar and Grill for Sale in Tampa Sales Over 800K!! Bar and Grill for Sale in Tampa Sales Over 800K!!
This Bar and Grill for Sale offers an incredible opportunity for a new owner to step into a thriving and profitable business, with lots of room for growth. Literally. Currently operated on half the available space, this has the potential to multiply its current sales. With annual sales just shy of $1 million, this well-established location provides a solid foundation for continued success. This unique Bar and Grill for Sale boasts a giant patio and a prime location, which is a key factor in its success. Surrounded by both residential and business communities, there's a consistent stream of regular customers as well as new faces drawn to the area. With a monthly rent of $4000, (doubling for Less
Cash Flow: $1,095,836
Hillsborough Co., FL
View Details Multi Unit Florida Restaurants for Sale Well Known And Profitable
This Florida Restaurants for Sale offers an incredible opportunity for a new owner to step into a thriving and profitable business. With annual sales, this well-established location provides a solid foundation for continued success. The current owner benefits are high making this an excellent investment for a hands-on operator or a seasoned restaurant owner looking to expand their portfolio. This Florida Restaurants for Sale boasts a prime location, which is a key factor in its success. Surrounded by both residential and business communities, there's a consistent stream of regular customers as well as new faces drawn to the area. With a monthly rent of 0, this is a financially feasible opportunity compared to starting from scratch. Additionally, the favorable lease terms help reduce the risk and ensure long-term stability for the new owner. At We Sell Restaurants, we understand that financing is a crucial step in securing a Less
Robert is a Certified Restaurant Broker® in Tampa Bay with more than 30 years of experience in the restaurant industry. He is also holds a Florida real estate license. Originally from New York, he moved to Florida in 2004 with his wife and two sons. He started his career as a dishwasher and worked his way up, eventually holding top roles in some of New York City’s finest restaurants. He served as the tournant at The Jockey Club inside NYC’s Ritz Carlton, the Executive Sous Chef at Tavern on the Green, and the Executive Chef at the world-famous Guggenheim Museum. Robert later set his sights on restaurant ownership, gaining experience in every role—from busboy to bartender to manager. He helped launch new restaurants and eventually opened his own, growing it from $300,000 to over $1 million in annual sales. He grew his enterprise to multiple locations. After a decade as an owner, Robert decided to sell and turned to We Sell Restaurants. Impressed by the process, he joined the team to help other owners buy and sell with confidence. Now, as a Certified Restaurant Broker®, he applies his industry expertise to guide clients through one of the most important decisions of their careers.
Torrey Bingham is the trusted Tampa specialist for We Sell Restaurants, bringing unparalleled local knowledge and industry-specific expertise to every transaction. As a Certified Restaurant Broker® and Licensed Sales Associate with the Florida Real Estate Commission, Torrey is uniquely equipped to guide clients through buying and selling restaurants in the dynamic Tampa market. With decades of hands-on experience, Torrey has truly seen it all—from managing a bustling burger shack and working the dish pit to hosting mayors and VIPs. He and his wife have owned and operated seven distinct restaurant and bar concepts in Tampa, giving him a well-rounded perspective that benefits his clients. Torrey earned his degree from Ohio Wesleyan University, where he met his wife. Both are Certified Sommeliers through the Court of Master Sommeliers, sharing a passion for hospitality and exceptional dining experiences. Outside of work, Torrey is dedicated to giving back to the community, whether feeding the homeless or exploring Tampa’s vibrant food scene with his family.
