Charles Smith

A profitable full-service Mexican restaurant in North County San Diego, with more than twenty years of operating history in the same North County San Diego corridor and a loyal local following. The roughly 2,205-square-foot dining room seats 82 between the interior and a small patio, and runs on a team of about thirteen. Annual revenue has held near $960,000 across the last two reporting years, a stable base for a buyer stepping into an operating business rather than a turnaround. The business carries more than 850 Google reviews at a 4.6 average, a reputation the next owner inherits intact. The current owner runs the business hands-on and draws a full salary, which keeps the earnings clean and straightforward to underwrite.Upside for the Next Operator: The restaurant is currently closed Sundays and Mondays, so opening Sunday service alone is an immediate revenue lever a new owner can turn on without adding any infrastructure. ... Less

An 1,100-square-foot turnkey coffee shop on one of San Diego’s fastest-densifying corridors, with seating for 30 indoors and an additional 18 on a covered patio, a fully built-out kitchen, and a transferable beer and wine license. The next operator inherits a clean, efficient counter-service model with room to extend hours, layer in evening service, or pivot the concept without touching the bones.Turnkey build with nothing to fixThe space is fully operational and ready for an immediate opening, with all FF&E included and no major capital improvements to plan for, no hood to install, and no buildout gaps to close. Plumbing, electrical, and HVAC are all in excellent working order, and the dining room has been professionally maintained since buildout.The kitchen package includes a high-quality oven capable of handling pizzas, baked dishes, and flatbreads, a hot line for breakfast and light savory menus, professional toasters, and ... Less