Charles Smith

An 1,100-square-foot turnkey coffee shop on one of San Diego’s fastest-densifying corridors, with seating for 30 indoors and an additional 18 on a covered patio, a fully built-out kitchen, and a transferable beer and wine license. The next operator inherits a clean, efficient counter-service model with room to extend hours, layer in evening service, or pivot the concept without touching the bones.Turnkey build with nothing to fixThe space is fully operational and ready for an immediate opening, with all FF&E included and no major capital improvements to plan for, no hood to install, and no buildout gaps to close. Plumbing, electrical, and HVAC are all in excellent working order, and the dining room has been professionally maintained since buildout.The kitchen package includes a high-quality oven capable of handling pizzas, baked dishes, and flatbreads, a hot line for breakfast and light savory menus, professional toasters, and ... Less