Ruben Rubio

Dual-Location HVAC Powerhouse — 40+ Year Legacy in Central FloridaDeep-Rooted, Transferable Brand — Four decades of trust built across two markets. The name carries weight in the community, and that reputation transfers directly to a new owner.Runs Without You — This is absentee". General Managers handle everything day-to-day at both locations. Revenue You Can Set Your Watch To — Between 375 and 400+ active semi-annual maintenance contracts keep cash flowing predictably all year, with minimal customer drop-off.A Customer Base Built Over 40 Years — More than 10,300 active client records, spanning homeowners, commercial landlords, property managers, restaurants, retail spaces, and institutional clients. That kind of diversification protects revenue from any single market swing.Leadership That Knows the Business — The General Managers bring over 40 years of combined HVAC experience to daily operations.Untapped Upside — With zero ... Less

This residential HVAC company has been serving customers within a 30-mile service area since it was founded in 2018 by a seasoned operator in the trade. The business handles repairs, full system replacements, maintenance plans, and some new-construction installs for a loyal, varied customer base.WHY THIS BUSINESS STANDS OUTStrong and growing earnings: SDE was roughly $465K in 2025 with $2.6M in Revenue, 2026 is projected to top $3M+ Revenue and $550K in SDEResidential-heavy revenue mix: about 75% comes from residential service and replacement workNo customer concentration risk: largest customer accounts for under 5% of revenueBuilt-in recurring revenue: 400–500 service agreements active in a given yearTrack record that speaks for itself: the founder previously built comparable HVAC companyStable, experienced team: long-tenured W-2 staff expected to stay on after the saleReady-to-run operation: comes equipped with a modern ... Less

Established Operation: Pizzeria with a growing loyal customer base of regulars from Edgefield County from areas including Aiken, Augusta, Edgefield, Johnston, Trenton, McCormick, and ColumbiaOwner-Operator: Owner works 40–45 hours/week overseeing kitchen operations, food ordering, and vendor management — supported by a front-end manager and a key kitchen lead handling day-to-day operationsStaffing: ~19 employees total — 7 kitchen staff, 8 front-of-house servers, 3 bartenders, and 2 managers; kitchen staff averaging 30–35 hours/weekServices & Amenities: Full-service Italian restaurant and pizzeria offering pizza, pasta, sandwiches, wings, and happy hour specials; full bar with beer, wine & spirits (75% food / 25% alcohol revenue split).Operating Hours: Open Tuesday–Sunday (closed Mondays); dinner only Tue–Thu; lunch & dinner Fri–Sun — approximately 45–50 ... Less