Contact Broker

77 Mark Drive, Suite 14
Northern & Southern, California 94903
(View Map)
Affiliated Broker
Steven Zimmerman, LCBB, M&AMI, LCBI, FIBBA
About the Company
Restaurant Realty Company was founded by Steven D. Zimmerman in the San Francisco Bay Area in 1996. Since inception the company has developed into the largest California restaurant brokerage specializing in sales, acquisitions and leasing of restaurants, bars, nightclubs and related commercial buildings with local representation in the San Francisco Bay Area, Sacramento, Los Angeles, Orange County and San Diego markets. Restaurant Realty’s brokers and agents are well versed in conducting deals with independent restaurant owners, landlords, buyers, and lessees of businesses and real estate, as well as larger ownership groups and buyers of multi-unit operations, franchises and chains. Restaurant Realty’s current brokers and agents have had great success completing transactions with over 3,200 clients, selling/leasing over 1,600 restaurant, bar and/or nightclub businesses, nearly 75 related commercial buildings sold, representing over 3 Million square feet of commercial space leased and over 7,500 valuations completed.
Broker Biography
Introduction
I’m Patrick Totah, and I’m a listing transaction agent with Restaurant Realty Company, the oldest restaurant brokerage in California. I’m also a restaurant consultant with over three decades of experience in the food industry.
Since joining RRC in 2018, I have facilitated the sale of many restaurants, bars, and multi-unit chains in the San Francisco Bay Area and throughout California. Restaurant transactions are complex and multi-faceted, and I’m a master of the many elements involved in getting a deal done. I understand that buyers, sellers, and landlords bring different needs and concerns to a transaction, and I am extremely adept at taking everyone’s needs into account, and coming up with solutions that make sense for all parties. My clear and consistent communication practices enable me to navigate the inevitable challenges that arise throughout the transaction process, and successfully get deals done.
Services Provided
Patrick specializes in sales, acquisitions and leasing of restaurants, bars and clubs throughout California. Patrick provides consulting services to restaurant owners looking to prepare their restaurant for a successful sale at the highest possible valuation. I also help new restaurant owners develop systems and best practices to ensure their success.
Areas Served
Licensed In
- California — License number 01785732
Professional Affiliations
AFFILIATIONS: * California Association of Business Brokers (CABB), International Association of Business Brokers (IBBA)
Certified Business Broker (CBB) Designation Awarded
Business For Sale Listings
Cash Flow: $356,538
Napa Co., CA
View Details Profitable Fast-Casual Restaurant – $2.3M Revenue, $356K Net
Profitable Fast-Casual Restaurant – $2.3M Revenue, $356K Net – SBA Pre-ApprovedRRC# 5099Location: Napa County Description:This is a rare opportunity to acquire a well-established fast-casual restaurant along with a fully licensed mobile food truck operation in Napa County. The business has a proven track record, strong brand recognition, and a loyal customer base. With multiple revenue streams and a turnkey operation, it is well positioned for continued growth under new ownership. The concept is scalable and can be expanded into additional units with the right growth strategy.The restaurant operates for both lunch and dinner as well as week-end brunch service, offering a broad menu of approachable American fare. It has built a strong reputation in the community, receiving consistently high ratings on Google, TripAdvisor, and Yelp with more than 1,000 customer reviews. The business also maintains an active social media Less
Daly City, CA
View Details Prime Commercial Kitchen with Retail Frontage – Flexible Use
Prime Commercial Kitchen with Retail Frontage – Flexible UseRRC# 5100Location: Daly CityDescription:This versatile property offers a rare opportunity for operators seeking a fully built-out commercial kitchen with the flexibility to also serve the public. Outfitted with a Type 1 hood, walk-in refrigeration, multiple flat-top grills, fryers, and a dedicated dish pit, the space is designed to accommodate a wide range of food service uses. Whether operating as a commissary or ghost kitchen, a delivery-app kitchen with pickup capability, or as a retail restaurant concept, the layout supports both production and customer-facing operations.The property also includes a back loading area with parking for convenient deliveries, an office for administrative needs, and a front-of-house area that can be used for retail or guest service. Located on a major thoroughfare with strong visibility and immediate access to freeways heading both Less
Berkeley, CA
View Details Exceptional Ice Cream Business for Sale – Retail & Wholesale
Exceptional Ice Cream Business for Sale – Retail & WholesaleRRC# 5092Location: Alameda County Description:This is a rare opportunity to acquire a beloved, established ice cream business with strong brand recognition and deep roots in the Berkeley community. Located on a high-traffic retail corridor in one of the East Bay’s most vibrant neighborhoods, the shop enjoys consistent foot traffic from students, locals, and visitors alike. Known for its commitment to sustainability and quality, the business offers a wide range of unique, small-batch ice cream flavors crafted from the finest ingredients. The product has earned a loyal following and consistently stellar reviews, maintaining an average rating of approximately 4.5 stars on Google and Yelp. Customers regularly praise the shop’s inventive flavor combinations, exceptional texture, and dedication to sourcing high-integrity ingredients, with many considering it one of the Less
San Francisco, CA
View Details Prime Restaurant Location in the Heart of San Francisco’s FiDi
Prime Restaurant Location in the Heart of San Francisco’s Financial DistrictRRC# 5081 Location: Description:An exceptional opportunity to take over a proven second-generation restaurant space in one of San Francisco’s most recognized business corridors. Located on Kearny Street, this established location has operated as a successful quick-service restaurant since 2013, serving a steady stream of office workers, locals, and visitors in the Financial District (FiDi).Kearny Street also borders—and flows into—Chinatown, Union Square, and North Beach, giving this location broader appeal and a more diverse customer base beyond just the office crowd.As the FiDi continues to show strong signs of resurgence—with new leases being signed, increased foot traffic, and renewed energy returning to the office core—this space offers a strategic advantage for operators looking to establish or expand their brand in a high-density, high-demand Less
San Francisco, CA
View Details Established Pizza Restaurant in High Traffic SF Neighborhood
Established Pizza Restaurant in High Traffic San Francisco NeighborhoodRRC# 5075Location: San Francisco Description:Pizza restaurant opportunity available in a densely populated residential and commercial district of downtown San Francisco. This high-visibility, well-designed location has long operated as a successful, upscale pizzeria and presents an ideal stepping stone for an experienced operator ready to bring their own brand or concept to a proven space. While the business name, brand, and menu are not included in the sale, the infrastructure is perfectly suited for another pizza-focused concept or fast-casual brand. The space includes a beautiful pizza oven, open kitchen layout, and thoughtful design that reflects the aesthetics of a modern, artisan-style pizzeria. This is a rare chance to inherit the goodwill, consistent foot traffic, and built-in customer base from one of the city’s most respected restaurant Less
San Francisco, CA
View Details Restaurant Opportunity In Marina District of San Francisco
Restaurant Opportunity In Marina District of San FranciscoRRC# 5082Location: San Francisco Description:An exceptional opportunity to acquire a fully equipped, well-designed restaurant in one of San Francisco’s most desirable neighborhoods. Nestled in the heart of the Marina District, this high-visibility location sits along a bustling commercial corridor known for its steady foot traffic, affluent demographic, and strong mix of local residents and year-round visitors. Surrounded by boutique shops, popular cafés, bars, and high-end fitness studios, this area is a consistent dining destination for both casual and special occasion outings.The space currently operates under an Asian-inspired concept, featuring a modern interior with elegant wood finishes. The layout is both functional and inviting, making it well-suited for dine-in, takeout, and delivery. Whether continuing with a similar cuisine or launching a new concept, this Less
San Francisco, CA
View Details Mars Bar/Restaurant – Iconic SoMa Venue w/ Full Liquor & Entertainment
Mars Bar & Restaurant – Iconic SoMa Venue with Full Liquor & Entertainment License, Spacious PatioRRC# 5076 Location: 798 Brannan Street, San FranciscoDescription:Incredible opportunity to acquire Mars Bar & Restaurant, a beloved San Francisco institution and premier hospitality destination in the heart of SoMa. Located at 798 Brannan Street, this high-visibility corner property has been a neighborhood staple since 1994, known for its welcoming atmosphere, creative cocktails, flavorful food, and one of the city’s most popular and spacious outdoor patios. The approximately 2,000 square foot interior features a stylish bar, full-service kitchen, and seating for up to 100 guests indoors. The expansive outdoor patio—a rare asset in San Francisco—comfortably seats 70+ patrons, making the space ideal for happy hours, weekend brunch, corporate gatherings, and private events. The venue also includes a versatile back lounge with a Less
San Francisco, CA
View Details Established Wine Bar in Prime, High-Traffic Retail Corridor of SF
Established Wine Bar in Prime, High-Traffic Retail Corridor of San FranciscoRRC# 5051 Location: San Francisco Description:This long-standing wine bar is located in a prime, high-traffic retail corridor of San Francisco. Surrounded by restaurants, boutique shops, a movie theater, and live music venues, it sits in one of the city’s most desirable neighborhoods — offering steady foot traffic day and night. This is a rare opportunity in a vibrant and walkable area with strong local and visitor appeal.The space offers a relaxed, welcoming atmosphere — perfect for a casual glass of wine before or after an evening out. A curated wine list, light food and snacks, and a cozy interior make it a go-to spot for r$5,700 (all in) regulars and newcomers alike. The setup includes a small outdoor patio, adding charm and extra seating during nice weather.This turnkey operation is ideal for continuing the wine bar concept or a wine-forward Less
Cash Flow: $115,536
San Francisco, CA
View Details Long Standing Deli in Great San Francisco Neighborhood
Long Standing Deli in Great San Francisco NeighborhoodRRC# 5046Location: San Francisco Description:This well-established sandwich shop is located in one of San Francisco’s most charming and sought-after neighborhoods. Surrounded by boutique retail, cafes, and high-income residential housing, the business benefits from consistent foot traffic and strong local loyalty. Positioned on a prominent corner along a key thoroughfare, this shop enjoys excellent visibility, accessibility, and a steady mix of clientele. In addition to serving both dine-in and take-out customers, the deli also offers catering services. Established in 2006, this family-owned business is ready to pass the baton to the next generation, continuing its legacy in the community. The shop operates daily from 10 a.m. to 5 p.m. and has consistently demonstrated profitability over the years. It is well-established in the neighborhood, with favorable lease terms and Less
Morro Bay, CA
View Details Prime Waterfront Restaurant Opportunity in Morro Bay
Prime Waterfront Restaurant Opportunity in Morro BayRRC# 5068Location: Morro Bay Description:This is a rare opportunity to bring your restaurant concept to one of California’s most iconic coastal towns. Located on the main thoroughfare in Morro Bay, this established restaurant space offers unmatched visibility and consistent foot traffic in the heart of the city's vibrant waterfront district. Whether you're looking to launch a new brand or expand an existing one, this second-generation restaurant is fully equipped and ready for a seamless transition.Surrounded by boutique shops, local attractions, harbor tours, and scenic walking paths, the area draws a steady mix of locals, weekenders, and tourists year-round. The restaurant enjoys unobstructed views of the bay and is perfectly situated to benefit from the high volume of visitors seeking a relaxed, oceanfront dining experience. The neighborhood’s ongoing popularity with Less
San Francisco, CA
View Details Established Top Rated Burger Restaurant in Prime SF Location
Established Top Rated Burger Restaurant in Prime San Francisco Location – High Traffic, Turnkey OpportunityRRC# 4878 Location: San Francisco Description:This is a rare opportunity to acquire a well-established burger restaurant in a highly desirable San Francisco neighborhood. Known for its award winning burgers, the restaurant has built a loyal customer base, attracting both locals and tourists. Operating successfully for several years, it has consistently generated strong sales and earned excellent reviews. While the restaurant’s name is not included in the sale, there is a unique opportunity to transition the business and benefit from the goodwill it has cultivated.The location enjoys high foot traffic, and the space features a fully equipped kitchen paired with a retro diner-like ambiance. The business also boasts a strong online presence, which has contributed to its consistent revenue.Situated in one of the city's most Less
San Francisco, CA
View Details Long-Standing San Francisco Diner in Bustling Neighborhood
Long-Standing San Francisco Diner in Bustling Neighborhood – High Revenue and Strong Goodwill!RRC# 4959Location: San Francisco Description:Step into a piece of San Francisco history with this iconic diner, a cherished institution nestled in the heart of one of the city’s most beloved neighborhoods. Operating since the 1970s, this restaurant has been a beloved fixture in the community for nearly five decades, offering both locals and visitors a taste of nostalgia and comfort. The retro-inspired decor, cozy booths, and vintage ambiance transport diners back in time, evoking the classic charm of Americana that never goes out of style.This isn’t just a restaurant; it’s a cultural landmark—a gathering place where generations of patrons have created lasting memories over delicious, home-style meals. Whether you're a long-time regular or a first-time guest, the diner's welcoming atmosphere embraces everyone, making it a true San Less
Jim Pate, CBB Listing Transaction Agent, Northern California I am grateful for the opportunity help restaurant owners with the next great adventure. I enjoy helping new restaurant owners get started, and help make their dream come true.??Jim Pate is a certified restaurant broker who focuses on helping buyers and sellers in Northern California. He brings to his clients a wealth of experience in the foodservice industry including firsthand knowledge of the ins and outs of the restaurant industry. Jim has over 30 years of experience as a chef, including such properties as Harrah’s Lake Tahoe and Fat City in Sacramento, Ca. As well, he has 10 years of experience as an owner/ operator of a successful restaurant, which he sold in 2016. Lastly, Jim has 15 years of experience working as a consultative foodservice salesman for leading national companies.??Jim Pate’s passion and understanding of the business as a whole enables him to assist both buyers and sellers throughout the transaction process. He has been recognized for his extraordinary commitment to excellence by helping restaurant owners solve problems and increase their profits and growth. He truly has “walked a mile” in his clients’ shoes and works tirelessly on their behalf to get the deal done.??With his decades of business knowledge and experience, Jim finds it rewarding to help individuals realize their dreams of owning a restaurant. He listens carefully to find out what his clients really want so he can help them achieve their goals. People don’t care how much you know until they know how much you care. ??Jim is a Certified Business Broker and member of the California Association of Business Brokers (CABB) and International Business Brokers Association (IBBA) and holds a California Real Estate License.
I’m Patrick Totah, and I’m a listing transaction agent with Restaurant Realty Company, the oldest restaurant brokerage in California. I’m also a restaurant consultant with over three decades of experience in the food industry. Since joining RRC in 2018, I have facilitated the sale of many restaurants, bars, and multi-unit chains in the San Francisco Bay Area and throughout California. Restaurant transactions are complex and multi-faceted, and I’m a master of the many elements involved in getting a deal done. I understand that buyers, sellers, and landlords bring different needs and concerns to a transaction, and I am extremely adept at taking everyone’s needs into account, and coming up with solutions that make sense for all parties. My clear and consistent communication practices enable me to navigate the inevitable challenges that arise throughout the transaction process, and successfully get deals done.
Giancarlo DiTullio is a high energy, motivated agent who has a passion for people and a love for the hospitality industry. Giancarlo's hands-on experience, and understanding of the sacrifice and a sense of pride around operating a restaurant prepared Giancarlo to assist his buyer and seller clients. Hospitality is about people and building relationships is important to Giancarlo. Born and raised in San Francisco, Giancarlo spent most of his formative years being mentored by his father, Richard DiTullio, a commercial real estate agent and hospitality industry veteran. From hands on management in numerous restaurants to accompanying him on listing appointments, it's only natural that Giancarlo would follow in his footsteps. After graduating from San Jose State University’s Hospitality Management program, Giancarlo was part of the opening team of Michael Mina’s Bourbon Steak & Pub at 49ers Football Levi’s Stadium - an 18,000-square-foot property catering to 1500 guests on home game days while also maintaining steakhouse, pub and private event operations daily. Throughout his two years with Michelin Star Chef Michael Mina, he developed a true understanding of fine dining having worked alongside celebrity chefs as Jose Andres, David Kinch, Curtis Stone and Ayesha Curry. Giancarlo has been part of multiple large operation openings; Casino M8trix in San Jose, True Food Kitchen in Palo Alto and Michael Mina Bourbon Steak & Pub at Levi’s Stadium.
Keith has nearly 40 years of restaurant and catering experience, mostly in the United Kingdom. After graduating from the London College of Hotel and Catering and working as a chef in London restaurants Keith’s experience elevated him to cater for the British Royal family and heads of the British Government for a period of 10 years. Since moving to the US in 1996 Keith owned and operated 3 successful restaurants and a catering company in California. Keith has consulted for numerous restaurant owners and has been selling restaurants, bars and clubs for the past six years. Keith holds a California State Real Estate License. Please view Keith's listings at www.restaurantrealty.com
Abe Skaletzky has been actively involved in the Los Angeles Real Estate Restaurant Business brokerage industry for over twenty years. His expertise is in restaurant site selection, and lease / sale negotiations for the food service industry in the metropolitan Los Angeles area. Abe has an impressive list of credentials that include considerable restaurant business brokerage transactions and a large and loyal following of independent restaurateurs as well as corporate clients across the nation. He has broad experience in all areas of commercial real estate leasing and business sales with a particular emphasis in the area of restaurants and food operations as well as retail locations representing both prominent national chains looking to expand into the Los Angles Metropolitan area. Abe has also performed numerous consulting projects relating to the food industry including valuations, expert witness in landlord tenant "market rental" disputes , and consulting in design and build outs of restaurant operations. Abe is a graduate of Goddard College and holds a California State Broker’s License (Lic # 00934114 ) and General Contractors License and Real Estate Broker’s License in Illinois.
-Listing/Leasing Transaction Specialist- -Greater San Francisco Bay Area & Norcal- Andy Mirabell has over 20 years of restaurant and bar ownership and operations experience. He has managed bars and restaurants from Hollywood, San Francisco, San Jose to Auckland, New Zealand. Andy has been in charge and overseen many restaurant openings. In 2010 he created his own brand and restaurant concept called Skool. This inventive approach to seafood at its peak had two locations. The flagship is in the Design District of San Francisco and the second more casual Japanese style gastropub located in Midtown, Sacramento. Andy has a love of real estate and has also been a residential landlord. Since working with Restaurant Realty Company he has facilitated restaurant sales transactions, leases, ABC license transfers, and asset sales. His compassion and understanding of what restaurateurs must balance to be successful allows him to appeal to the complicated and emotional decision to sell one’s business. As a proud father and hardworking loyal person, Andy works diligently for all his buyers and sellers.
Since relocating to Los Angeles from his native Long Island, New York, Todd has been active in the real estate business. Todd has held his California real estate license since 2004 and has been involved in the listing, marketing and selling of residential and commercial real estate, including hotels, restaurants, car washes, and many other types of businesses. Todd has many years of teaching experience teaching several different subjects to students in the K-12 level. Todd is the founder/CEO of the popular business, Rent A Grandma, which has been featured on ABC's Shark Tank. Todd holds a California Real Estate Agents License (#01720850), teaching credential and Bachelor of Science Degree in Business Management from Jacksonville University.