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Kenny Liu

Realest Group

License Number: 01897297

Phone: Show Phone Number

realestgroup.com


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200 South Garfield Avenue, Suite 203
Alhambra, California 91801 (View Map)

About the Company

Realest is a privately held and minority owned, real estate services and investment firm focused on creating and optimizing the value of real estate through the confluence of innovation, cultures, experiences, industries, and communities. Our clients and our projects not only shape culture, but form an evergreen portfolio of experience-driven residential, retail, hospitality, office, leisure and entertainment assets in emerging growth markets.

Based in Los Angeles, Realest capitalizes on its proximity to the apex of entertainment, digital media, and innovative dining. With our diverse expertise and close ties to leaders in the real estate, fashion, culinary, music, and entertainment industries, Realest is uniquely positioned to develop a portfolio of experiential brands at the cross-section of multiple sectors. Together, our work has drawn over ten billion impressions and counting.

As commercial real estate is upended by emerging technologies, e-commerce, a flattened competitive landscape, and the recent global pandemic, we believe the best way to predict the unknown future is to invent it, creating our own reality. Then, diligently stewarding its course. This is how we ensure our capital investors and long-term brand partners are able to secure, stabilize, and maximize their investments in our institutional-grade projects throughout specific growth markets.

Broker Biography

Introduction

Kenny Liu is a versatile real estate broker and the founder of the Realest Group . Having over 11 years of real estate experience in the Southern California market, Kenny has represented over 1.1 million square feet of commercial property and transacted over $11M in residential properties, consulted on +1,500 acres of various land development projects, and managed over $3.5B in real estate assets. He also led the development of a lead generation platform for a $150M fund to deploy approximately 75MW of commercial solar throughout the United States.

Prior to starting Realest, Kenny was the in-house leasing director for The Source, a 600,000 SF entertainment center in Orange County. He also co-founded nationally recognized food concepts Xian Wei and Shao Kao BBQ, a private supper club and food truck respectively - both of which were early key contributors in elevating regional Chinese cuisine in Los Angeles.

Kenny is a real estate broker and investor, member of the International Council of Shopping Centers and holds a B.S. in Policy, Planning, and Development from the University of Southern California. He lives happily in Los Angeles with his wife, Jamie, and his kids, Sophie and Brayden.

Services Provided

Business Sales, Asset Sales, Commercial Leasing, Commercial Acquisitions/Dispositions, Residential Buy / Sell, Development Consulting, Real Estate Data and Research

Areas Served

  • Los Angeles County, CA
  • Orange County, CA
  • Riverside County, CA
  • San Bernardino County, CA
  • Ventura County, CA
  • Licensed In

    • California — License number 01897297

    Professional Affiliations

    CRRP, NAR, CAR, ICSC, NAIOP, ULI

    Business For Sale Listings

    $895,000
    Westminster, CA  Agent: Stacey Kwong
    Profitable Chinese / Vietnamese Restaurant w/ Full Kitchen in OC Local gem with a loyal customer base for over 20 years!

    REALEST is proud to present an exceptional opportunity to acquire a long standing Chinese / Vietnamese restaurant in Westminster known for its comforting home style cooking and loyal patron base of 20+ years.For years, this establishment has earned a reputation for generous portions, fresh ingredients, and a diverse menu featuring traditional noodle soups, stir fried dishes, rice plates, and other Chinese and Vietnamese favorites. Each dish is crafted with care, offering the authentic flavors in a warm, family friendly setting.The restaurant comes fully equipped for immediate operation, including a commercial kitchen with a full type 1 hood spanning the entire wall of their kitchen, wok and stock-pot ranges, refrigeration, prep stations, and service equipment. The spacious dining area and efficient layout support both dine-in and take-out models, and a steady flow of returning customers provides consistent daily traffic.Ideal 

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