Kim Tilton

Pacific Edge Partners

License Number: 02252109

Phone: Show Phone Number


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46-E Peninsula Center Dr. #447,
Rolling Hills Estates, California 90274 (View Map)

Affiliated Broker
Tony Cordi

About the Company

Pacific Edge Partners was formed in 2024 by Tony Cordi and Camille Camper, both industry leaders in the food & beverage industry. The company provides a wide range of services to support buyers, sellers, tenants and landlords. Our clients range from national credit tenants to sole proprietors across a number of industries.

Broker Biography

Services Provided

Business buying and selling
Commercial sales and leasing
Property Management
Residential Sales
Pacific Edge Partners is involved in more business sales than any other broker firm in the beach cities. We are market leaders in restaurant and retail store sales.

Areas Served

  • Los Angeles, CA
  • Licensed In

    • California — License number 02252109

    Business For Sale Listings

    $440,000
    Hermosa Beach, CA 
    View Details 
    Beautiful full liquor restaurant opportunity in downtown Hermosa

    This beautifully appointed restaurant is located in prime downtown Hermosa Beach. Fully-equipped kitchen. Type 47 liquor license. Large bar area with 12 tap tower. Live entertainment permitted. Separate private office. Potential to add an outdoor dining deck. Ample parking on the street or nearby parking lots and structure. Hermosa Beach is one of the most popular and affluent beach communities in California. The downtown area is becoming a dining mecca in the region with a slate of new restaurants opening up in the months to come. 

    Kim Tilton Serving Los Angeles County, CA

    Camille Camper Serving Los Angeles County, CA

    Camille delivers unique products and services to independent and national companies with a focus in business sales and commercial sales and leasing. She has a strong background in restaurant hospitality, which enables her to provide a high level of service and attention to detail to both tenants and landlords in transactions. Her hospitality foundation stems from growing up in the family-run restaurant, the Cat and Fiddle Restaurant and Pub, which originated in 1982 and currently serves the Los Angeles market. Employed with national brands such as The Sofitel Hotel, Patina Restaurant Group, and David Burke Group has sharpened her experience in operations and taught her the foundations of how successful restaurant businesses operate. Camille has worked with a diverse mix of retail tenants, such as designer Greg Lauren, Dunkin Donuts, Panera Bread, Silverback Coffee of Rwanda, Wake and Late, Burrata House, 1933 Group, Border Grill, K9 Luxury Pet Resorts and has secured leases for notable chefs as Ori Menashe and Evan Funke among others. She focuses on the market trends we see today in each local community of the Southern California market with the ability to help clients untangle their real estate objectives.

    Ashkun Zaker Serving Los Angeles County, CA

    Hi, I’m Ashkun. I’m a business broker and financial operator with firsthand experience scaling and selling companies from the inside. Before moving into brokerage, I spent two decades as a finance and operations executive across media, tech, and mission-driven ventures. That includes leading the finance and ops team of a $160 million division at CBS and helping spin out an independent startup from that unit. Today, I work with small business owners who are ready to move on, whether they’re planning to retire, relocate, or simply take a step back from the day-to-day. I offer a full-service approach to valuation, packaging, and deal execution, shaped by my own experience on both sides of the table. I specialize in Automotive (with a 30 year background of family business experience), Food & Bev, Retail, Fitness/Wellness, and other Personal Services. I’m also a licensed real estate agent, small business owner, investor, and active consultant for large nonprofits and organizations with a social mission. My focus is on honest pricing, clear storytelling, and a process that respects the time, risk, and hard work that went into building your business. If you're starting to explore your options, I’d be glad to walk you through what's possible. I hold a B.S. in Managerial Economics from UC Davis and an MBA from the University of Southern California Marshall School of Business.

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