Charlie Cho

"Our Korean restaurant has been operating for the past two years in a thriving city with no direct competition in the surrounding area. This dynamic and growing market presents opportunities for potential transformation into other restaurant concepts, allowing for continued development and expansion."The current owner operates the business alongside other ventures, so the restaurant is only open five days a week, primarily during lunch and dinner hours, which results in relatively low sales."Due to other business commitments, the current owner is looking to retire and sell the restaurant." ... Less

A prime-location Japanese & Hibachi restaurant is available for urgent sale due to the owner’s personal circumstances. The existing setup can be easily converted into a Korean BBQ or another type of restaurant. Serious inquiries only. ... Less

Discover a gem in the heart of the city! Our casual Chinese eatery, established just 2.5 years ago, is now on the market. Despite its brief history, this restaurant has quickly become a local favorite, witnessing a steady increase in sales every month and customer footfall. ... Less